Get ready to transform your ordinary vegetable side into an extraordinary culinary experience that will have your taste buds dancing with excitement! These Grilled Sugar Snap Peas with Spicy Peanut Sauce are not just a recipe—they're a flavor explosion that combines the sweet crunch of fresh snap peas, the smoky char from the grill, and a bold, creamy sauce that delivers a perfect punch of heat and nuttiness. Whether you're a veggie lover, a grilling enthusiast, or someone looking to impress dinner guests, this dish promises to elevate your cooking game in just 15 minutes!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups sugar snap peas
- 1 tablespoon olive oil
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
Instructions
- Prepare the sugar snap peas by washing them thoroughly under cold running water. Trim off the tough ends and remove any stringy fibers if needed.
- In a small mixing bowl, whisk together peanut butter, soy sauce, sriracha, and lime juice until smooth and well combined. Set the sauce aside.
- Preheat your grill or grill pan to medium-high heat (around 400-450°F). Ensure the grates are clean and lightly oiled to prevent sticking.
- Toss the sugar snap peas with olive oil in a medium bowl, ensuring each pod is lightly and evenly coated.
- Arrange the sugar snap peas directly on the grill grates, spreading them out in a single layer to ensure even cooking.
- Grill the sugar snap peas for 2-3 minutes, turning occasionally to achieve light char marks and maintain a crisp-tender texture.
- Remove the grilled sugar snap peas from the heat and transfer to a serving platter.
- Drizzle the spicy peanut sauce generously over the grilled sugar snap peas, or serve the sauce on the side for dipping.
- Garnish with optional toppings like chopped cilantro, sesame seeds, or sliced green onions for added flavor and presentation.
- Serve immediately while the peas are warm and the sauce is at room temperature.
Tips
- Choose Fresh Peas: Select bright green, firm sugar snap peas with crisp pods for the best texture and flavor.
- Oil Matters: Use a light coating of olive oil to prevent sticking and help achieve beautiful grill marks.
- Grill Temperature is Key: Maintain medium-high heat (400-450°F) to get a perfect char without burning the delicate peas.
- Don't Overcrowd: Spread peas in a single layer on the grill to ensure even cooking and nice caramelization.
- Watch Closely: Grill for just 2-3 minutes, turning occasionally to prevent burning while maintaining a crisp-tender texture.
- Sauce Customization: Adjust the sriracha quantity to control the heat level according to your preference.
- Serve Immediately: These peas are best enjoyed hot off the grill with the sauce at room temperature for maximum flavor impact.
Nutrition Facts
Calories: 149kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 2g
Cholesterol: 0mg
