Get ready to indulge in a delightful treat that perfectly blends the warmth of homemade goodness with the irresistible aroma of freshly baked cake! Our Applesauce Coffee Cake with Streusel Topping is not just a dessert; it’s a cozy hug in cake form that will have your family and friends begging for seconds. With its moist texture and a crunchy, sweet streusel topping, this cake is perfect for breakfast, brunch, or an afternoon snack. Why settle for ordinary when you can elevate your baking game with this easy-to-follow recipe? Dive in and discover how to create a scrumptious masterpiece that will leave everyone asking for your secret!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup applesauce
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup brown sugar
- 1/4 cup cold butter, cubed
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well combined and no lumps remain.
- In a separate medium bowl, mix applesauce, vegetable oil, and eggs until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold together using a spatula until just combined. Be careful not to overmix, as this can result in a dense cake.
- For the streusel topping, combine brown sugar, cold cubed butter, and chopped nuts (if using) in a small bowl. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Transfer the cake batter to the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the streusel topping evenly over the cake batter, covering the entire surface.
- Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for at least 15-20 minutes before slicing.
- Cut into 12 equal squares and serve warm or at room temperature. Optional: dust with powdered sugar before serving.
Tips
- Choose the Right Applesauce: For the best flavor, opt for unsweetened applesauce. This allows you to control the sweetness of the cake and enhances the natural apple flavor.
- Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake, so gentle folding is key.
- Chill Your Butter: For the streusel topping, make sure your butter is cold. This helps create that perfect crumbly texture. You can even freeze the butter for a few minutes before cubing it.
- Add a Twist: Feel free to customize your cake by adding spices like nutmeg or ginger for an extra flavor kick. You can also include raisins or dried cranberries for added texture.
- Check for Doneness: Oven temperatures can vary, so start checking your cake a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Cool Before Serving: Allow the cake to cool in the pan for at least 15-20 minutes before slicing. This helps the cake set and makes for cleaner cuts.
- Dust with Powdered Sugar: For a beautiful presentation, dust the cooled cake with powdered sugar before serving. It adds a touch of elegance and sweetness!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 17g
Saturated Fat: 4g
Cholesterol: 35mg
