Imagine transforming ordinary green beans into a mouthwatering, crispy sensation that will have everyone at your dinner table begging for seconds! These Crispy Parmesan Green Beans are not just a side dish; they're a culinary revelation that turns humble vegetables into a gourmet experience. With a golden, cheesy crust and perfectly roasted texture, this recipe will make you fall in love with green beans all over again – even if you've never been a veggie enthusiast before.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound green beans, trimmed
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the green beans thoroughly under cold running water and pat them completely dry using clean kitchen towels or paper towels. Ensuring the beans are dry is crucial for achieving maximum crispiness.
- Trim the tough ends of the green beans by cutting off the stem ends, creating uniform length and removing any woody or discolored portions.
- In a large mixing bowl, drizzle the green beans with olive oil, then sprinkle garlic powder, salt, and freshly ground black pepper. Toss the beans thoroughly to ensure even coating.
- Spread the seasoned green beans in a single layer on the prepared baking sheet, making sure they are not overcrowded. Overcrowding can cause steaming instead of roasting.
- Generously sprinkle grated Parmesan cheese over the green beans, covering them evenly. The cheese will create a crispy, golden crust during roasting.
- Place the baking sheet in the preheated oven and roast for 12-15 minutes, turning the beans once halfway through cooking to ensure even browning and crispiness.
- Remove from the oven when the green beans are tender and the Parmesan cheese has turned golden brown and crispy around the edges.
- Let the green beans rest for 2-3 minutes after removing from the oven to allow the cheese to set and become extra crispy.
- Transfer to a serving platter and garnish with additional freshly grated Parmesan cheese if desired. Serve immediately while hot and crisp.
Tips
- Drying is Key: Ensure your green beans are completely dry before roasting. Moisture is the enemy of crispiness, so use a clean kitchen towel to pat them thoroughly.
- Don't Overcrowd: Spread the green beans in a single layer on the baking sheet. Overcrowding will cause steaming instead of the desired crispy roasting.
- Fresh Parmesan Matters: Use freshly grated Parmesan for the best flavor and crispiest results. Pre-grated cheese often contains anti-caking agents that can prevent proper browning.
- Halfway Turn: Rotate the baking sheet halfway through cooking to ensure even browning and crispy edges.
- Watch Carefully: Keep an eye on the beans in the last few minutes of cooking to prevent burning. The line between perfectly crisp and burnt is thin.
- Serve Immediately: These beans are best enjoyed hot and crisp right out of the oven. The cheese becomes less crispy as they cool down.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 7g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 10mg
