Imagine biting into a slice of banana bread so incredibly moist and rich that it makes your taste buds dance with joy - and this isn't just any ordinary banana bread. Our Olive Oil Banana Bread is a game-changing twist on the classic recipe that will revolutionize your baking experience. By using heart-healthy olive oil instead of traditional butter, we've created a surprisingly tender, incredibly flavorful loaf that's not just delicious, but also offers a subtle, sophisticated flavor profile that will have everyone asking for your secret recipe.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/2 cup olive oil
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with olive oil or line it with parchment paper for easy removal.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they become smooth and creamy with minimal lumps.
- Add olive oil, sugar, eggs, and vanilla extract to the mashed bananas. Whisk the wet ingredients together until well combined and slightly frothy.
- In a separate bowl, sift together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a tough, dense bread.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored at room temperature in an airtight container for up to 3-4 days.
Tips
- Choose Overripe Bananas: The darker and spottier the bananas, the sweeter and more intense the flavor will be. Look for bananas that are almost completely brown for maximum sweetness.
- Don't Overmix: Gently fold your ingredients until just combined. Overmixing can develop gluten and lead to a tough, dense bread.
- Room Temperature Ingredients: Ensure eggs and other ingredients are at room temperature for better incorporation and a more consistent texture.
- Check for Doneness: Use the toothpick test - it should come out with a few moist crumbs, not completely clean or wet.
- Cool Completely: Let the bread cool entirely before slicing to help it set and prevent crumbling.Pro Tip: This bread freezes beautifully! Wrap tightly in plastic wrap and then aluminum foil, and it will keep for up to 3 months in the freezer.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: g
Cholesterol: 35mg
