Get ready to transform your kitchen into a mouthwatering paradise with this irresistible Crockpot Candy Peanuts Caramel Pretzels recipe! Imagine a decadent treat that combines the perfect balance of crunchy pretzels, rich caramel, salty peanuts, and smooth chocolate - all created with minimal effort in your slow cooker. This mind-blowing dessert is about to become your new obsession, promising a sweet sensation that will have everyone begging for your secret recipe!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups salted peanuts
- 1 cup caramel bits
- 2 cups pretzel twists
- 1 cup chocolate chips
Instructions
- Prepare your slow cooker by lightly greasing the interior with cooking spray to prevent sticking.
- Layer the salted peanuts evenly across the bottom of the crockpot, creating a uniform base for the other ingredients.
- Sprinkle the pretzel twists over the peanuts, ensuring they are distributed throughout the crockpot.
- Add the caramel bits across the top of the peanuts and pretzels, spreading them as evenly as possible.
- Cover the crockpot and set to low heat, allowing the ingredients to melt and combine slowly.
- Cook for approximately 1 hour and 45 minutes, stirring gently every 30 minutes to prevent burning and ensure even coating.
- During the last 15 minutes of cooking, sprinkle chocolate chips over the mixture, allowing them to partially melt.
- Once cooking is complete, use a wooden spoon to gently mix and incorporate all ingredients, creating a cohesive candy mixture.
- Line a baking sheet with parchment paper and spread the mixture evenly to cool and set.
- Allow the candy to cool at room temperature for approximately 30-45 minutes until the chocolate and caramel have hardened.
- Break into clusters or pieces and serve, or store in an airtight container for up to 5 days.
Tips
- Use a non-stick cooking spray to ensure easy cleanup and prevent sticking.
- Stir the mixture gently every 30 minutes to distribute heat evenly and prevent burning.
- For best results, use fresh, high-quality ingredients like name-brand caramel bits and chocolate chips.
- Allow the candy to cool completely before breaking into clusters to ensure proper setting.
- Store in an airtight container at room temperature to maintain optimal texture and freshness.
- Experiment with different nut varieties or add a sprinkle of sea salt for extra flavor complexity.
- Consider using a slow cooker liner for even easier cleanup and serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 10g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 5mg
