Craving a delectable appetizer that’s both indulgent and guilt-free? Look no further than our Skinny Bang Bang Shrimp with Homemade Sweet Chili Sauce! This Asian-inspired dish delivers a burst of flavor without the extra calories, making it the perfect choice for health-conscious foodies. In just 30 minutes, you can whip up crispy, oven-baked shrimp that are sure to impress your guests or satisfy your own cravings. With a creamy, spicy yogurt coating and a sweet chili sauce that packs a punch, this recipe transforms a classic favorite into a nutritious delight. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/2 cup Greek yogurt
- 2 tablespoons sriracha
- 1/4 cup sweet chili sauce
- Salt to taste
Instructions
- Begin by preparing your ingredients. Ensure the shrimp are peeled and deveined, and set them aside in a bowl.
- In a separate bowl, combine the Greek yogurt and sriracha. Mix well until the ingredients are fully blended, creating a spicy yogurt sauce.
- In another bowl, place the breadcrumbs. Season them with a pinch of salt to enhance their flavor.
- Preheat your oven to 400°F (200°C) to prepare for baking the shrimp.
- Take each shrimp and dip it first into the Greek yogurt and sriracha mixture, ensuring it's well-coated.
- After coating the shrimp in the yogurt mixture, immediately roll it in the breadcrumbs until fully covered. Repeat this process for all the shrimp.
- Place the breaded shrimp on a baking sheet lined with parchment paper, ensuring they are spread out evenly to allow for even cooking.
- Once the oven is preheated, bake the shrimp for 12-15 minutes, or until they are golden brown and cooked through. You can flip them halfway through for even browning.
- While the shrimp are baking, prepare the homemade sweet chili sauce. In a small saucepan, combine the sweet chili sauce with any additional ingredients you desire for extra flavor (such as a dash of sriracha or lime juice).
- Heat the sauce over low heat, stirring occasionally, until warmed through. This will enhance the flavors and make it more enjoyable as a dipping sauce.
- Once the shrimp are cooked, remove them from the oven and let them cool for a minute.
- Serve the skinny Bang Bang shrimp hot, accompanied by the homemade sweet chili sauce for dipping. Enjoy your delicious and healthier take on this classic dish!
Tips
- Choose Fresh Shrimp: Opt for fresh, high-quality shrimp for the best flavor and texture. If using frozen shrimp, ensure they are fully thawed and patted dry before cooking.
- Customize Your Heat: Adjust the level of spiciness in the yogurt sauce by adding more or less sriracha according to your taste preferences. You can also experiment with adding lime juice for a zesty twist.
- Breadcrumb Options: For added crunch, consider using panko breadcrumbs instead of regular ones. They will give your shrimp an extra crispy texture.
- Even Cooking: Make sure to spread the shrimp evenly on the baking sheet to avoid overcrowding, which can lead to uneven cooking. Flip them halfway through baking for a perfect golden brown finish.
- Serve Fresh: For the best experience, serve the shrimp immediately after baking while they’re still hot and crispy. Pair with the sweet chili sauce for an irresistible dipping experience.
- Make Ahead: You can prepare the yogurt mixture and bread the shrimp ahead of time, then store them in the fridge until you’re ready to bake. This is a great time-saver for entertaining!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 180mg
