Imagine a dish that combines the creamy, indulgent goodness of melted cheese with the aromatic freshness of basil, all nestled around perfectly cooked potatoes. This isn't just another side dish – it's a culinary experience that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. Whether you're looking to impress at a dinner party or simply craving a comforting meal, these Cheesy Potatoes with Basil are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 pounds potatoes
- 1 cup shredded cheese
- 1/2 cup fresh basil, chopped
- 1/2 cup cream
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- Wash the potatoes thoroughly and pat them dry. Peel the potatoes if desired, or leave the skin on for added texture and nutrition. Cut the potatoes into uniform 1/2-inch thick slices to ensure even cooking.
- In a large mixing bowl, combine the sliced potatoes, cream, chopped fresh basil, salt, and pepper. Gently toss the ingredients to ensure the potatoes are evenly coated with the cream and seasonings.
- Layer half of the seasoned potato slices in the prepared baking dish, creating an even, overlapping layer. Sprinkle half of the shredded cheese over the first layer of potatoes.
- Add the remaining potato slices on top of the first layer, creating a second even layer. Top the potatoes with the remaining shredded cheese, ensuring complete coverage.
- Cover the baking dish with aluminum foil, creating a tight seal to trap moisture and help the potatoes cook evenly.
- Place the covered dish in the preheated oven and bake for 20 minutes. Then, remove the foil and continue baking for an additional 5-7 minutes until the cheese is golden and bubbly, and the potatoes are tender when pierced with a fork.
- Remove from the oven and let the dish rest for 5 minutes before serving. This allows the cheese to set and makes serving easier.
- Garnish with additional fresh chopped basil if desired. Serve hot as a delicious side dish or accompaniment to main courses.
Tips
- Choose the Right Potatoes: Opt for starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Slice Uniformly: Cut potatoes to the same thickness (about 1/2 inch) to ensure even cooking and consistent texture.
- Don't Skip the Resting Time: Letting the dish rest for 5 minutes after baking helps the cheese set and makes serving easier.
- Fresh is Best: Use fresh basil if possible – it makes a significant difference in flavor compared to dried herbs.
- Cheese Matters: Use a high-quality shredded cheese that melts well, like a sharp cheddar or a blend of cheeses for more complex flavor.
- Optional Crunch: For added texture, sprinkle some breadcrumbs on top during the last 5 minutes of baking.
- Make Ahead Friendly: You can prepare this dish in advance and refrigerate, just add an extra 10 minutes to the baking time if cooking from cold.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
