If you're craving a warm, comforting treat that fills your home with the delightful aroma of fresh apples and cinnamon, look no further than this Instant Pot Apple Bread! Perfectly moist and bursting with flavor, this recipe is not only easy to make but also a game-changer for your baking routine. Imagine slicing into a loaf that’s fluffy, sweet, and packed with tender apple chunks—all in just over an hour! Whether you're a seasoned baker or a kitchen novice, this recipe will have you impressing family and friends in no time. Read on to discover the secrets to creating this mouthwatering delight!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups peeled and chopped apples
Instructions
- Begin by gathering all the ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, 1/2 cup of sugar, 1/2 cup of brown sugar, 1/2 cup of vegetable oil, 2 large eggs, and 2 cups of peeled and chopped apples.
- In a large mixing bowl, combine the all-purpose flour, baking soda, salt, and cinnamon. Whisk these dry ingredients together until they are well mixed.
- In a separate bowl, mix the granulated sugar and brown sugar together. Add the vegetable oil and whisk until the mixture is smooth.
- Add the eggs to the sugar and oil mixture, one at a time, whisking well after each addition until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
- Prepare your Instant Pot by placing the trivet inside the pot and adding 1 cup of water to the bottom. This will create the steam needed for cooking.
- Grease a 7-inch round cake pan or a loaf pan that fits inside your Instant Pot. Pour the apple bread batter into the prepared pan, smoothing the top with a spatula.
- Cover the pan with aluminum foil to prevent condensation from dripping onto the bread while it cooks.
- Place the pan on the trivet inside the Instant Pot. Secure the lid and ensure the valve is set to the sealing position.
- Set the Instant Pot to cook on high pressure for 60 minutes. Once the cooking time is complete, allow the pressure to release naturally for about 10-15 minutes before switching the valve to venting to release any remaining pressure.
- Carefully remove the pan from the Instant Pot using oven mitts, as it will be hot. Remove the foil and let the apple bread cool in the pan for about 10 minutes.
- After cooling, gently remove the apple bread from the pan and transfer it to a wire rack to cool completely before slicing and serving.
- Enjoy your delicious Instant Pot Apple Bread warm or at room temperature, possibly with a drizzle of icing or a sprinkle of powdered sugar if desired.
Tips
- Choose the Right Apples: For the best flavor and texture, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination will give your bread a delicious depth of flavor.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense bread, so be gentle!
- Prepare Your Instant Pot: Ensure your Instant Pot is set up correctly with the trivet and water at the bottom to create steam. This is crucial for achieving that perfect, moist texture.
- Cover with Foil: Covering the pan with aluminum foil prevents condensation from dripping onto the bread, which can make it soggy.
- Let It Cool: After cooking, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from becoming too moist.
- Add a Topping: For an extra special touch, consider drizzling your apple bread with a simple icing or sprinkling it with powdered sugar before serving.
- Store Properly: If you have leftovers, store the bread in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.Enjoy baking this delightful treat that’s sure to become a family favorite!
Nutrition Facts
Calories: 292kcal
Carbohydrates: 43g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 37mg
