Get ready to tantalize your taste buds with the most mouth-watering, creamy, and spice-packed Indian dish that will make your dinner guests beg for seconds! Butter Baby Corn Masala is not just a recipe; it's a culinary journey that combines the tender sweetness of baby corn with rich, aromatic spices and luxurious butter. Whether you're a seasoned cook or a kitchen novice, this recipe promises to elevate your cooking game and transport you straight to the vibrant streets of India with every single bite.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 200g baby corn
- 2 tablespoons butter
- 1 onion, chopped
- 2 tomatoes, pureed
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- Cilantro for garnish
Instructions
- Wash and trim the baby corn, cutting them into bite-sized pieces of approximately 1-2 inches long.
- Heat butter in a large non-stick pan over medium heat until it melts completely and starts to shimmer.
- Add chopped onions to the butter and sauté until they turn translucent and light golden brown, approximately 3-4 minutes.
- Introduce ginger-garlic paste and cook for an additional 1-2 minutes, stirring continuously to prevent burning.
- Pour in the tomato puree and mix well, cooking until the raw tomato smell disappears and the mixture starts to leave oil at the edges.
- Add red chili powder, garam masala, and salt. Stir thoroughly to combine all spices evenly.
- Add baby corn pieces to the masala and mix gently, ensuring each piece is coated with the spice mixture.
- Cover the pan and cook on low-medium heat for 6-8 minutes, stirring occasionally to prevent sticking.
- Check that baby corn is tender but still retains a slight crunch. If needed, sprinkle a little water to prevent burning.
- Once cooked, turn off the heat and garnish with freshly chopped cilantro.
- Serve hot with Indian bread like roti, naan, or steamed rice.
Tips
- Choose fresh, young baby corn for the best texture and sweetness.
- Use high-quality butter for an extra rich and creamy flavor profile.
- Sauté onions slowly to develop a deep, caramelized base for your masala.
- Toast your spices briefly to enhance their aromatic qualities.
- Control the heat to prevent burning and ensure even cooking.
- Don't overcook the baby corn - you want a slight crunch for the best texture.
- Fresh cilantro is key for that final burst of freshness and color.
- Serve immediately for the most vibrant and delicious experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
