Imagine biting into a warm, buttery roll that practically melts in your mouth—sounds heavenly, right? Welcome to the world of "Suzanne's Favorite Buttery Pan Rolls," where your kitchen transforms into a haven of irresistible aromas and delightful flavors. Perfect for family gatherings, Sunday dinners, or just because you deserve a treat, these rolls are not only easy to make but also guaranteed to impress. With just a handful of simple ingredients and a little bit of love, you can create a batch of 12 fluffy rolls that will have everyone coming back for seconds. Ready to elevate your baking game? Let’s dive into this delightful recipe!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup sugar
- 1/3 cup butter, melted
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 egg
Instructions
- In a large mixing bowl, combine warm milk (around 110°F) with active dry yeast and sugar. Let the mixture sit for 5-7 minutes until it becomes foamy and activated.
- Add melted butter, salt, and egg to the yeast mixture. Whisk thoroughly to combine all wet ingredients until well incorporated.
- Gradually add all-purpose flour to the wet ingredients, stirring with a wooden spoon or electric mixer with a dough hook. Mix until a soft, slightly sticky dough forms.
- Transfer the dough onto a lightly floured surface and knead for 6-8 minutes until smooth and elastic. The dough should spring back when gently pressed.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free area for about 1 hour or until doubled in size.
- Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a smooth, round ball.
- Arrange the dough balls in a greased 9x13 inch baking pan, leaving a small space between each roll for expansion.
- Cover the pan and let the rolls rise again for 30-40 minutes until puffy and nearly touching each other.
- Preheat the oven to 375°F (190°C) during the second rise.
- Bake the rolls for 20-25 minutes until golden brown on top. Optional: Brush with melted butter immediately after removing from the oven for extra shine and flavor.
- Allow rolls to cool in the pan for 10 minutes before serving warm.
Tips
- Warm Milk is Key: Make sure your milk is warm but not hot—around 110°F is ideal. This temperature helps activate the yeast without killing it.
- Knead with Care: Knead the dough until it’s smooth and elastic. If it’s too sticky, sprinkle a little more flour as needed, but be careful not to add too much!
- Perfect Rising Environment: For the best rise, place your dough in a warm, draft-free area. You can even turn on your oven for a few minutes, then turn it off and place the dough inside to rise.
- Don’t Rush the Second Rise: Allow the rolls to puff up nicely before baking. This step is crucial for achieving that light and airy texture.
- Brushing with Butter: For an extra touch of flavor and a beautiful golden finish, brush the rolls with melted butter right after they come out of the oven.
- Serve Warm: These rolls are best enjoyed warm, so consider serving them fresh out of the oven or reheating them slightly before serving.Follow these tips, and you’ll have a batch of Suzanne's Favorite Buttery Pan Rolls that are sure to become a cherished favorite in your home!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 40mg
