Imagine a creamy, tangy dipping sauce that transforms ordinary appetizers into extraordinary culinary delights. This Sour Cream Dipping Sauce is not just another condiment – it's a flavor-packed sensation that will have your guests begging for the recipe! With just a few simple ingredients and minimal preparation time, you'll create a versatile sauce that's perfect for everything from crispy vegetables to golden-brown appetizers.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- Sour cream
- Mayonnaise
- Garlic powder
- Dill weed
- Salt
- Pepper
Instructions
- Gather all the ingredients: sour cream, mayonnaise, garlic powder, dried dill weed, salt, and black pepper.
- Select a medium-sized mixing bowl that provides enough space for whisking ingredients together.
- Measure 1/2 cup sour cream and add it to the mixing bowl.
- Add 1/4 cup mayonnaise to the sour cream, creating a smooth base for the dipping sauce.
- Sprinkle 1/2 teaspoon of garlic powder over the mixture to enhance the flavor profile.
- Add 1 teaspoon of dried dill weed to introduce a fresh, herbaceous note to the sauce.
- Season with 1/4 teaspoon of salt and a pinch of freshly ground black pepper.
- Using a whisk, thoroughly blend all ingredients until the sauce becomes smooth and well-incorporated.
- Taste the sauce and adjust seasonings if needed, adding more salt, pepper, or herbs to suit your preference.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, give the sauce a quick stir and transfer to a serving dish.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the smoothest blend possible.
- Freshness is Key: Use fresh, high-quality sour cream and mayonnaise for the best flavor profile.
- Herb Options: While dried dill is fantastic, you can experiment with fresh dill or other herbs like chives or parsley.
- Flavor Customization: Feel free to add a splash of lemon juice or hot sauce for an extra kick.
- Make-Ahead Magic: This sauce tastes even better after chilling for a few hours, allowing the flavors to fully develop.
- Storage Tip: Keep the sauce refrigerated and consume within 3-4 days for optimal freshness.
- Serving Suggestion: Let the sauce sit at room temperature for 10 minutes before serving to soften and enhance its flavors.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 4g
Protein: 4g
Fat: 42g
Saturated Fat: 12g
Cholesterol: 60mg
