Imagine a dish that combines the crispy perfection of golden bread, the creamy decadence of melted Brie, and the sweet-tangy kick of apple chutney - all in one irresistible recipe. This Fondue Bread with Sliced Apples and Chutney is not just a meal, it's a culinary adventure that transforms simple ingredients into a gourmet experience that will transport you straight to the charming countryside of France. Whether you're hosting a dinner party or craving a luxurious snack, this recipe promises to elevate your cooking game and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 loaf crusty bread, cubed
- 200g Brie cheese, cut into cubes
- 1/2 cup apple chutney
- 2 apples, sliced
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Cut the crusty bread into 1-inch cubes, ensuring they are roughly uniform in size for even heating.
- Spread the bread cubes evenly across the prepared baking sheet, creating a single layer to ensure crisp edges.
- Cut the Brie cheese into small, uniform cubes approximately 1/2 inch in size.
- Wash and core the apples, then slice them into thin, elegant wedges approximately 1/4 inch thick.
- Carefully scatter the Brie cheese cubes over the bread cubes, distributing them evenly across the surface.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is completely melted and the bread cubes are golden brown and crispy.
- Remove from the oven and immediately sprinkle fresh thyme leaves over the hot bread and cheese.
- Transfer the baked fondue bread to a serving platter, arranging the sliced apples around the edges.
- Serve warm with apple chutney on the side for dipping, allowing guests to add chutney to taste.
Tips
- Choose a high-quality crusty bread like a French baguette or sourdough for the best texture and flavor.
- Cut bread and cheese into uniform sizes to ensure even melting and cooking.
- Use fresh thyme leaves for a burst of aromatic flavor - dried herbs won't provide the same vibrant taste.
- Watch the oven carefully during the last few minutes of baking to prevent burning.
- Serve immediately after baking to enjoy the cheese at its most creamy and luxurious state.
- For a gourmet touch, try using different types of soft cheeses like Camembert or Gruyère.
- Select a homemade or artisanal apple chutney for a more complex and rich flavor profile.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 15g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
