Are you ready to elevate your dinner game with a dish that's as delicious as it is easy to prepare? Look no further than this Garlic Herb Roasted Salmon! In just 30 minutes, you can create a mouthwatering meal that’s bursting with flavor and perfect for any occasion. With the aromatic blend of garlic, fresh herbs, and tender salmon, this recipe will not only impress your taste buds but also have your guests asking for seconds. Dive into our simple yet scrumptious recipe and discover how to make this culinary masterpiece at home!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh dill
- 1 tablespoon fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your salmon cooks evenly and achieves a nice roasted finish.
- While the oven is heating, prepare the garlic herb mixture. In a small bowl, combine 2 tablespoons of olive oil, 4 cloves of minced garlic, 1 tablespoon of chopped fresh dill, and 1 tablespoon of chopped fresh parsley. Mix well until all ingredients are fully incorporated.
- Take the salmon fillets and place them skin-side down on a baking sheet lined with parchment paper or lightly greased with cooking spray. This will help prevent sticking and make for an easier cleanup.
- Using a brush or a spoon, generously coat the top of each salmon fillet with the garlic herb mixture. Make sure to cover the fillets evenly for maximum flavor.
- Season the salmon with salt and pepper to taste. This will enhance the overall flavor of the dish.
- Place the baking sheet in the preheated oven and roast the salmon for about 15-20 minutes. The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
- Once the salmon is cooked, remove it from the oven and let it rest for a couple of minutes. This allows the juices to redistribute, making the fish more tender.
- Serve the garlic herb roasted salmon warm, garnished with additional fresh herbs if desired. Pair it with your favorite side dishes, such as roasted vegetables or a fresh salad.
Tips
- Choose Fresh Salmon: For the best flavor and texture, opt for fresh salmon fillets rather than frozen. Look for vibrant color and a firm texture.
- Don’t Overcook: Keep an eye on your salmon as it roasts. It’s best when it flakes easily with a fork but is still moist. Use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C).
- Customize Your Herbs: Feel free to experiment with different herbs! If you don’t have dill or parsley on hand, try substituting with basil, thyme, or cilantro for a unique twist.
- Marinate for Extra Flavor: If you have a little extra time, let the salmon marinate in the garlic herb mixture for about 30 minutes before cooking. This will enhance the flavors even more!
- Serve with a Side: Pair your roasted salmon with roasted vegetables, quinoa, or a fresh salad to create a well-rounded meal that’s both nutritious and satisfying.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 34g
Fat: 23g
Saturated Fat: 4g
Cholesterol: 90mg