Get ready to transform your baking game with the most irresistible summer bread that'll make your taste buds dance! The Watchtides Lemon Blueberry Zucchini Bread is not just another quick bread - it's a magical fusion of sweet, tangy, and moist perfection that sneaks in a serving of vegetables without compromising an ounce of deliciousness. Imagine cutting into a slice that's bursting with juicy blueberries, kissed by bright lemon zest, and surprisingly tender thanks to the secret ingredient: zucchini. Whether you're a baking novice or a seasoned pro, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup grated zucchini
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray and line the bottom with parchment paper for easy removal.
- Grate the zucchini using a box grater. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. This prevents the bread from becoming too wet.
- In a large mixing bowl, whisk together sugar, vegetable oil, eggs, and vanilla extract until well combined and slightly frothy.
- In a separate bowl, sift together all-purpose flour, baking powder, baking soda, and salt. Add the lemon zest and mix thoroughly.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix to maintain a tender bread texture.
- Gently fold in the squeezed zucchini and fresh blueberries, being careful not to crush the berries.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Sprinkle a few additional blueberries on top if desired.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Optional: Dust with powdered sugar or drizzle with a simple lemon glaze before serving.
Tips
- Pro baking tips to ensure your Watchtides Lemon Blueberry Zucchini Bread turns out absolutely perfect:• Always squeeze out excess moisture from the zucchini to prevent a soggy bread • Use fresh, plump blueberries for the best flavor and texture • Don't overmix the batter - mix just until ingredients are combined • Use room temperature eggs for better integration • Check the bread's doneness with a toothpick - it should come out with just a few moist crumbs • Let the bread cool completely before slicing to maintain its structure • Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week • For extra moisture, you can add a tablespoon of Greek yogurt to the wet ingredients • Experiment with adding chopped nuts like walnuts for additional texture
Nutrition Facts
Calories: 205kcal
Carbohydrates: 31g
Protein: 4g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 47mg
