Imagine a silky-smooth, cloud-like frosting that transforms ordinary cakes and cupcakes into extraordinary culinary masterpieces. Joni's Buttercream Icing is the secret weapon every home baker needs in their recipe arsenal. With just a few simple ingredients and easy steps, you'll create a luxurious, creamy topping that will have everyone begging for your baking secrets!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Ensure the unsalted butter is softened to room temperature, which typically takes about 30-45 minutes outside of the refrigerator.
- In a large mixing bowl, use an electric mixer to cream the softened butter until it becomes smooth and light, beating for approximately 2-3 minutes.
- Gradually add the powdered sugar to the creamed butter, mixing on low speed to prevent sugar from flying out of the bowl.
- Once all powdered sugar is incorporated, increase mixer speed to medium-high and beat until the mixture becomes fluffy and well combined.
- Add milk and vanilla extract to the buttercream mixture, continuing to mix until the ingredients are fully integrated and the icing reaches a smooth, spreadable consistency.
- If the buttercream seems too thick, add additional milk one teaspoon at a time. If it appears too thin, incorporate more powdered sugar.
- Use immediately for frosting cakes, cupcakes, or store in an airtight container in the refrigerator for up to one week.
- Before using refrigerated buttercream, allow it to come to room temperature and re-whip briefly to restore its creamy texture.
Tips
- Temperature is Key: Always use room temperature butter for the smoothest, most luxurious texture. Let it sit out for 30-45 minutes before starting.
- Sift Your Powdered Sugar: To avoid lumps and ensure a super-smooth frosting, sift the powdered sugar before adding it to the butter.
- Mixing Technique Matters: Start mixing on low speed when adding powdered sugar to prevent a sugar cloud in your kitchen, then gradually increase speed.
- Consistency Control: If the frosting is too thick, add milk one teaspoon at a time. If it's too thin, gradually mix in more powdered sugar.
- Flavor Variations: Feel free to experiment! Replace vanilla extract with other flavors like almond, lemon, or even add a touch of food coloring for festive looks.
- Storage Hack: Refrigerate in an airtight container for up to a week. Always bring to room temperature and re-whip before using for the best texture.
Nutrition Facts
Calories: 448kcal
Carbohydrates: 63g
Protein: g
Fat: 23g
Saturated Fat: g
Cholesterol: 52mg
