Looking to impress your guests with a delightful appetizer that combines elegance and flavor? Look no further than these irresistible Brie Filled Phyllo Cups! With a perfect blend of creamy Brie cheese, crunchy walnuts, and a drizzle of honey, all nestled in crispy phyllo pastry, these bite-sized treats are sure to steal the show at any gathering. Whether you’re hosting a sophisticated soirée or a casual get-together, this easy recipe will have everyone coming back for seconds. Ready to elevate your culinary game? Let’s dive into the delicious details!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 12 cups
Ingredients
- Phyllo pastry cups
- Brie cheese
- Honey
- Walnuts
- Fresh thyme
Instructions
- Preheat the oven to 375°F (190°C). Ensure all ingredients are at room temperature for optimal blending of flavors.
- Carefully remove phyllo pastry cups from packaging and arrange them on a clean baking sheet lined with parchment paper. Space them evenly to ensure uniform heating.
- Cut the Brie cheese into small, uniform cubes approximately 1/2 inch in size. This will help the cheese melt evenly and smoothly within the phyllo cups.
- Place one cube of Brie cheese into each phyllo pastry cup, positioning it in the center of the cup.
- Chop walnuts into fine, small pieces using a sharp knife. Distribute the chopped walnuts evenly over the Brie in each cup.
- Drizzle a small amount of honey over each filled phyllo cup, ensuring a light and even coverage.
- Pluck fresh thyme leaves from the stem and sprinkle them lightly over the honey and Brie-filled cups.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the Brie is completely melted and the phyllo edges turn golden brown and crispy.
- Remove from oven and let cool for 2-3 minutes to allow the cheese to set slightly. Serve warm as an appetizer or light snack.
Tips
- Prep Ahead: To save time, you can prepare the phyllo cups and fill them with cheese, walnuts, and honey ahead of time. Just pop them in the oven right before serving for a warm, fresh treat.
- Room Temperature Ingredients: Ensure that your Brie cheese is at room temperature before cooking. This will help it melt beautifully and create that gooey texture everyone loves.
- Watch the Baking Time: Keep a close eye on the phyllo cups as they bake. Ovens can vary, so check them around the 10-minute mark to avoid over-browning.
- Flavor Variations: Get creative! Swap out walnuts for pecans or almonds, or add a sprinkle of your favorite herbs for an extra flavor boost.
- Serving Suggestion: These cups are best served warm, but if you have leftovers, they can be reheated in the oven for a few minutes to restore their crispiness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
