Are you ready to transform your ordinary salad into a mouthwatering culinary masterpiece? This Red Onion Salad with Avocado Dressing is not just a side dish – it's a game-changing recipe that will tantalize your taste buds and impress even the most discerning food lovers. With its vibrant colors, bold flavors, and incredibly simple preparation, this salad is about to become your new go-to recipe for everything from weeknight dinners to elegant dinner parties!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 large red onion, thinly sliced
- 2 ripe avocados
- 2 tablespoons lime juice
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
Instructions
- Prepare the red onion by peeling and using a sharp knife or mandoline to slice it very thinly. For best results, slice against the grain to create delicate, translucent rings.
- Cut the ripe avocados in half, remove the pit, and scoop the flesh into a blender or food processor. The avocados should be soft but not overripe, with a creamy texture.
- Add the fresh lime juice to the avocado in the blender. The lime juice will help prevent browning and add a bright, tangy flavor to the dressing.
- Season the avocado dressing with salt and freshly ground black pepper to taste. Blend until the mixture is smooth and creamy, with no visible chunks.
- Transfer the sliced red onions to a serving bowl, spreading them out evenly to create an attractive base for the salad.
- Drizzle the creamy avocado dressing generously over the sliced red onions, ensuring even coverage.
- Sprinkle the freshly chopped cilantro over the top of the salad, adding a burst of fresh herb flavor and vibrant green color.
- Serve immediately at room temperature or slightly chilled. The salad is best enjoyed fresh to maintain the crisp texture of the onions and the creamy consistency of the dressing.
Tips
- Slice Technique Matters: Use a sharp knife or mandoline to create paper-thin onion rings. Thinner slices mean more delicate texture and better dressing absorption.
- Avocado Perfection: Choose ripe but firm avocados. They should yield slightly to gentle pressure but not be mushy.
- Lime Juice Hack: Add lime juice immediately to the avocado to prevent browning and enhance the dressing's brightness.
- Serving Suggestions: For best results, serve immediately after preparing to maintain the crisp onion texture and creamy dressing consistency.
- Make-Ahead Tip: If you need to prepare in advance, keep the onions and dressing separate until just before serving to prevent wilting.
- Flavor Boosters: For extra depth, consider adding a pinch of cumin or a dash of hot sauce to the avocado dressing.
Nutrition Facts
Calories: 137kcal
Carbohydrates: 10g
Protein: 2g
Fat: 11g
Saturated Fat: g
Cholesterol: 0mg
