Imagine a side dish so irresistibly tender and packed with herbal richness that it transforms your ordinary meal into a culinary masterpiece. These Butter Herb Crockpot Mushrooms are not just a recipe; they're a slow-cooked symphony of flavors that will make your taste buds dance with delight. With minimal prep and maximum taste, this foolproof dish is perfect for busy home cooks who crave restaurant-quality results without spending hours in the kitchen.
Prep Time: 5 mins
Cook Time: 3 hrs
Total Time: 3 hrs 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound mushrooms, cleaned
- 1/2 cup butter
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Thoroughly clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt or debris. If using button or cremini mushrooms, leave them whole; if larger, cut into halves or quarters.
- Place the softened butter in the bottom of the crockpot, ensuring it covers the base evenly.
- Add the cleaned mushrooms to the crockpot, spreading them out in a single layer for even cooking.
- Sprinkle the garlic powder, dried thyme, salt, and pepper evenly over the mushrooms, ensuring all pieces are seasoned.
- Cut the butter into small cubes and distribute them across the top of the mushrooms to ensure even melting and flavor distribution.
- Cover the crockpot and set to low heat setting.
- Cook for 3 hours, allowing the mushrooms to slowly absorb the butter and herbs, becoming tender and flavorful.
- Occasionally stir the mushrooms gently halfway through cooking to prevent sticking and ensure even cooking.
- Once cooking is complete, taste and adjust seasoning if needed with additional salt and pepper.
- Serve hot as a side dish, appetizer, or as a topping for steaks, chicken, or other proteins.
Tips
- Mushroom Selection: Choose fresh, firm mushrooms without any signs of bruising or discoloration. Button, cremini, or a mix work wonderfully.
- Cleaning Technique: Gently wipe mushrooms with a damp paper towel instead of washing them to prevent water logging, which can dilute the butter and herb flavors.
- Even Seasoning: Distribute herbs and spices evenly by sprinkling them in layers, ensuring each mushroom is perfectly seasoned.
- Butter Distribution: Cut butter into small cubes for more uniform melting and flavor infusion throughout the dish.
- Low and Slow: Always use the low heat setting to allow mushrooms to become incredibly tender without becoming mushy.
- Stirring Tip: Gently stir mushrooms halfway through cooking to prevent sticking and ensure even herb and butter distribution.
- Serving Suggestions: These mushrooms are versatile - serve as a side dish, appetizer, or elegant topping for steaks, chicken, or even toast.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 3g
Fat: 17g
Saturated Fat: 11g
Cholesterol: 45mg
