Imagine a dish that combines the pillowy softness of classic Italian gnocchi with the bold, aromatic punch of wild garlic and the creamy, luxurious embrace of Havarti cheese. This isn't just another casserole - it's a culinary journey that transforms simple ingredients into a mouth-watering masterpiece that will have your family and friends begging for seconds. Get ready to elevate your comfort food game with this irresistible recipe that promises to be the star of your dinner table!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package gnocchi
- 1 cup wild garlic, chopped
- 2 cups Havarti cheese, shredded
- 1 cup cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or olive oil to prevent sticking.
- Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions, typically 2-3 minutes or until they float to the surface. Drain immediately and set aside.
- In a large skillet, sauté the chopped wild garlic over medium heat with a small amount of olive oil until fragrant and slightly softened, approximately 2-3 minutes.
- In a mixing bowl, combine the cream, half of the shredded Havarti cheese, and grated Parmesan. Season with salt and freshly ground black pepper to taste.
- Gently fold the cooked gnocchi and sautéed wild garlic into the cream mixture, ensuring even coating.
- Transfer the gnocchi mixture to the prepared baking dish, spreading it evenly. Top with the remaining Havarti cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is golden brown and bubbling, and the edges are crispy.
- Remove from the oven and let rest for 5-10 minutes before serving to allow the casserole to set.
- Garnish with fresh chopped parsley or additional wild garlic if desired, and serve hot.
Tips
- Choose high-quality gnocchi: Fresh or vacuum-sealed gnocchi work best for the most tender texture.
- Don't overcook the gnocchi: They should float to the surface quickly - overcooking will make them mushy.
- Wild garlic can be substituted with regular garlic or green onions if needed.
- For extra crispiness, broil the casserole for 2-3 minutes at the end of cooking.
- Let the casserole rest after baking to allow the sauce to set and flavors to meld.
- Use freshly grated Parmesan for the best flavor and melting properties.
- For a lighter version, you can substitute half the cream with milk or chicken broth.
- Experiment with additional herbs like thyme or basil for extra depth of flavor.
Nutrition Facts
Calories: 583kcal
Carbohydrates: 30g
Protein: 22g
Fat: 42g
Saturated Fat: 26g
Cholesterol: 138mg
