As the leaves begin to change and the air turns crisp, there's nothing quite like a warm bowl of "Quick and Simple Fall Vegetable Soup" to embrace the cozy flavors of the season. This hearty and nutritious soup is not only a delightful way to use autumn's bounty, but it also comes together in just 30 minutes! Imagine savoring a rich blend of fresh vegetables and fragrant herbs that will warm your soul and fill your kitchen with inviting aromas. Ready to discover how easy it is to whip up this fall favorite? Let’s dive into the recipe that will make your taste buds dance and your heart feel at home!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cups butternut squash, cubed
- 4 cups vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat, allowing it to shimmer slightly.
- Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Incorporate diced carrots and celery, stirring frequently to prevent sticking and ensure even cooking for about 2-3 minutes.
- Add cubed butternut squash to the pot, stirring to combine with the other vegetables and distribute the heat evenly.
- Pour vegetable broth into the pot, ensuring all vegetables are mostly covered by the liquid.
- Sprinkle dried thyme over the mixture, and season with salt and pepper to taste.
- Bring the soup to a gentle boil, then reduce heat and allow to simmer for 15-18 minutes, or until the butternut squash is tender when pierced with a fork.
- Remove from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Serve hot, optionally garnishing with fresh herbs or a drizzle of olive oil if desired.
Tips
- Prep Ahead: To save time, chop your vegetables in advance and store them in the fridge. This way, you can simply toss them into the pot when you're ready to cook!
- Customize Your Veggies: Feel free to swap in your favorite seasonal vegetables, such as sweet potatoes, kale, or even some green beans, to make this soup your own.
- Add Depth of Flavor: For an extra layer of flavor, consider adding a splash of apple cider vinegar or a sprinkle of smoked paprika just before serving.
- Blend for Creaminess: If you prefer a creamier texture, use an immersion blender to puree part of the soup before serving, leaving some chunks for a rustic feel.
- Garnish with Freshness: A handful of fresh herbs like parsley or cilantro can elevate the dish. A drizzle of high-quality olive oil or a dollop of sour cream also adds a nice touch!
- Store and Reheat: This soup keeps well in the fridge for up to three days, and the flavors only get better as it sits. Reheat gently on the stove for a quick meal!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
