Imagine a burst of vibrant colors, a symphony of fresh flavors, and a dressing so divine it transforms an ordinary fruit salad into a culinary masterpiece. Our Easy Fruit Salad with Citrus Vanilla Dressing is not just a recipe—it's a quick, delightful escape into a world of refreshing goodness that will have your family and friends begging for seconds. In just 10 minutes, you'll create a dessert that looks like it was crafted by a professional chef but can be whipped up by anyone with basic kitchen skills.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups pineapple, diced
- 2 cups kiwi, sliced
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
- 1 tablespoon honey
Instructions
- Begin by preparing all your fruits. Rinse the strawberries, blueberries, and kiwi under cold water. Pat them dry with a clean kitchen towel.
- Slice the strawberries into thin pieces, ensuring they are uniform in size for even distribution in the salad.
- Peel the kiwi and slice them into rounds or half-moons, depending on your preference. Aim for similar thickness to the strawberries for a cohesive look.
- For the pineapple, if using a whole pineapple, carefully cut off the skin, remove the core, and dice the flesh into bite-sized pieces. If using canned pineapple, drain it well before dicing.
- In a large mixing bowl, combine the sliced strawberries, blueberries, diced pineapple, and sliced kiwi. Gently toss the fruits together to mix them evenly without mashing any of the berries.
- In a separate small bowl, prepare the citrus vanilla dressing. Add the orange juice, vanilla extract, and honey to the bowl.
- Whisk the dressing ingredients together until the honey is fully dissolved and the mixture is well combined.
- Pour the citrus vanilla dressing over the mixed fruits in the large bowl. Gently toss the fruit salad again to ensure all the pieces are coated with the dressing.
- Let the fruit salad sit for a few minutes to allow the flavors to meld together, or serve immediately if preferred.
- Transfer the fruit salad to a serving bowl or individual cups. Enjoy your refreshing Easy Fruit Salad with Citrus Vanilla Dressing!
Tips
- Fruit Selection: Choose ripe, in-season fruits for the most intense flavors and best texture. Look for strawberries that are bright red, blueberries that are plump and deep blue, and pineapples and kiwis that yield slightly when gently pressed.
- Cutting Technique: Use a sharp knife and cut fruits into uniform sizes to ensure even coating with the dressing and a beautiful presentation.
- Dressing Hack: Whisk the dressing ingredients thoroughly to help the honey dissolve completely, creating a smooth and well-integrated sauce.
- Serving Suggestions: For an extra touch, chill the salad for 15-30 minutes before serving to let the flavors meld and create an even more refreshing experience.
- Storage Tip: This fruit salad is best consumed within 24 hours. Store in an airtight container in the refrigerator to maintain freshness.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 19g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
