Imagine biting into a burst of creamy, herb-infused mozzarella that dances with garlic, olive oil, and a hint of spicy red pepper flakes. These Marinated Mozzarella Balls Ciliegine are not just an appetizer; they're a culinary experience that will transport you straight to the sun-drenched hills of Italy. Whether you're hosting a dinner party or craving a quick, gourmet snack, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 250g ciliegine mozzarella balls
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 250g of ciliegine mozzarella balls, 1/4 cup of olive oil, 2 cloves of garlic (minced), 1 teaspoon of dried oregano, 1/2 teaspoon of red pepper flakes, and salt and pepper to taste.
- In a medium mixing bowl, combine the olive oil, minced garlic, dried oregano, and red pepper flakes. Stir the mixture well to ensure that all the ingredients are evenly distributed.
- Add the ciliegine mozzarella balls to the bowl with the marinade. Gently toss the mozzarella balls in the mixture until they are fully coated.
- Season the mixture with salt and pepper to taste. Be cautious with the salt, as the mozzarella may already have some saltiness.
- Cover the bowl with plastic wrap or transfer the marinated mozzarella balls to an airtight container. Let them marinate in the refrigerator for at least 15 minutes to allow the flavors to meld together. For a more intense flavor, consider marinating for a few hours or overnight.
- Once marinated, remove the mozzarella balls from the refrigerator. Serve them as an appetizer or part of an antipasto platter. They can also be added to salads, pasta dishes, or enjoyed with crusty bread.
- Enjoy your delicious Marinated Mozzarella Balls Ciliegine!
Tips
- Choose high-quality ciliegine mozzarella for the best flavor and texture.
- Let the mozzarella marinate for at least 15 minutes, but overnight marination will intensify the flavors.
- Use fresh garlic for a more robust taste.
- Experiment with additional herbs like fresh basil or thyme for variation.
- Serve at room temperature to enhance the olive oil's flavor and the mozzarella's creaminess.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- For an extra touch, garnish with fresh chopped parsley or basil before serving.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 2g
Protein: 16g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 45mg
