Prepare to embark on a mouthwatering journey that will transform your ordinary dinner into an extraordinary culinary experience! This show-stopping dish combines the luxurious crispiness of prosciutto, the aromatic essence of fresh sage, and the rich, creamy decadence of pistachio-infused pasta. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe promises to elevate your cooking game and tantalize your taste buds with every single bite.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 8 slices prosciutto
- 10 sage leaves
- 8 ounces pasta
- 1 cup heavy cream
- 1/2 cup crushed pistachios
- Salt and pepper to taste
Instructions
- Prepare chicken breasts by patting them dry with paper towels and seasoning generously with salt and black pepper on both sides.
- Lay out sage leaves on each chicken breast, ensuring they adhere to the surface. Carefully wrap each sage-covered chicken breast with 2 overlapping slices of prosciutto, creating a tight encasement.
- Preheat a large skillet over medium-high heat with a touch of olive oil. Place prosciutto-wrapped chicken breasts into the skillet, cooking for approximately 6-7 minutes per side until prosciutto becomes crispy and golden, and chicken reaches an internal temperature of 165°F.
- While chicken cooks, bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, typically 8-10 minutes.
- In a separate saucepan, heat heavy cream over medium heat. Stir in crushed pistachios, allowing them to infuse into the cream and create a rich, nutty sauce. Season with a pinch of salt and pepper.
- Drain pasta and immediately toss with the pistachio cream sauce, ensuring each noodle is evenly coated.
- Slice the crispy prosciutto-wrapped chicken breasts diagonally and arrange over the creamy pistachio noodles.
- Garnish with additional crushed pistachios and fresh sage leaves. Serve immediately while chicken is hot and crispy.
Tips
- Chicken Temperature is Key: Always use a meat thermometer to ensure your chicken reaches exactly 165°F for perfect doneness and food safety.
- Prosciutto Crispiness Hack: Pat the prosciutto dry before wrapping to achieve maximum crispiness when cooking.
- Pasta Perfection: Cook your pasta just al dente, as it will continue to absorb the creamy sauce after draining.
- Pistachio Pro Tip: Lightly toast the crushed pistachios before adding to the cream sauce to enhance their nutty flavor.
- Sauce Consistency: If your cream sauce is too thick, add a small splash of pasta water to thin it out while maintaining richness.
- Fresh is Best: Use fresh sage leaves and high-quality prosciutto for the most vibrant flavors.
- Timing Matters: Time your pasta and chicken cooking so everything is hot and fresh when serving.
Nutrition Facts
Calories: 640kcal
Carbohydrates: 44g
Protein: 43g
Fat: 36g
Saturated Fat: 18g
Cholesterol: 120mg
