Looking for a show-stopping dish that will impress your family and friends without spending all day in the kitchen? Look no further than this delectable Spinach and Ricotta Stuffed Turkey Breast with Garlic Herb Sauce! Bursting with flavor and packed with nutritious ingredients, this recipe transforms a simple turkey breast into a gourmet meal that’s perfect for any occasion. With its tender, juicy meat enveloping a creamy, herb-infused filling, this dish is sure to become a favorite at your dinner table. Ready to elevate your cooking game? Let’s dive into this mouthwatering recipe that’s as easy to make as it is to enjoy!
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Turkey breast (1.5 lbs)
- Ricotta cheese (1 cup)
- Fresh spinach (2 cups, chopped)
- Garlic (3 cloves, minced)
- Herbs (thyme, rosemary - 1 tsp each)
- Olive oil (2 tbsp)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a large baking dish by lightly greasing it with olive oil.
- Butterfly the turkey breast carefully by making a horizontal cut through the center, being careful not to cut all the way through. Open the breast like a book to create a flat surface for stuffing.
- In a mixing bowl, combine ricotta cheese, chopped fresh spinach, minced garlic, chopped thyme, and rosemary. Mix thoroughly and season with salt and pepper to taste.
- Spread the spinach and ricotta mixture evenly over the opened turkey breast, leaving a small border around the edges to prevent spillage during rolling.
- Carefully roll the turkey breast tightly, securing it with kitchen twine or toothpicks to keep the stuffing inside.
- Rub the exterior of the rolled turkey breast with olive oil, and season generously with salt and pepper.
- Place the stuffed turkey breast in the prepared baking dish, seam-side down.
- Roast in the preheated oven for approximately 60-70 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove from oven and let rest for 10-15 minutes before slicing to allow juices to redistribute.
- Slice into medallions and serve hot, garnishing with additional fresh herbs if desired.
Tips
- Choose the Right Turkey Breast: Opt for a fresh, high-quality turkey breast for the best flavor and texture. If possible, look for organic or free-range options.
- Butterflying Technique: When butterflying the turkey breast, use a sharp knife and take your time to ensure an even cut. This will help create a uniform surface for stuffing.
- Season Generously: Don’t be shy with the salt and pepper! Seasoning the turkey breast well will enhance its flavor and complement the rich filling.
- Let it Rest: Allowing the stuffed turkey breast to rest after roasting is crucial. This step helps the juices redistribute, resulting in a more succulent and flavorful dish.
- Experiment with Herbs: Feel free to experiment with different herbs in the filling. Fresh basil, parsley, or even a hint of oregano can add a unique twist to the flavor profile.
- Serve with Sauce: Drizzle a homemade garlic herb sauce over the sliced turkey for an extra burst of flavor. This simple addition can elevate the dish even further!
- Perfect Pairings: This stuffed turkey breast pairs beautifully with roasted vegetables, mashed potatoes, or a fresh garden salad for a complete meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 35g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 95mg
