Get ready to transform your ordinary potato side dish into a mouthwatering culinary masterpiece that will have everyone begging for your secret recipe! These Garlic Parmesan French Fries are not just another side dish - they're a crispy, cheesy, garlicky sensation that will elevate your home cooking from basic to absolutely legendary. Imagine perfectly golden fries, kissed with fragrant garlic and sprinkled with rich Parmesan cheese, creating a flavor combination that's impossible to resist.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, cut into fries
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help the fries become crispy.
- Wash and peel the potatoes if desired. Cut them into even-sized fries, approximately 1/4 to 1/2 inch thick for uniform cooking.
- In a large bowl, combine the cut fries with 2 tablespoons of olive oil. Toss well to ensure all the fries are evenly coated with the oil.
- Spread the oiled fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even cooking and crispiness.
- Place the baking sheet in the preheated oven and bake for about 15 minutes. After 15 minutes, remove the fries from the oven and flip them over using a spatula for even browning.
- Return the fries to the oven and continue baking for an additional 5-10 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- While the fries are baking, prepare the garlic Parmesan mixture. In a small bowl, combine the minced garlic and grated Parmesan cheese. Set aside.
- Once the fries are done baking, remove them from the oven and immediately sprinkle the garlic and Parmesan mixture over the hot fries. Toss gently to ensure all the fries are coated with the garlic and cheese.
- Season with salt to taste and give them another gentle toss to distribute the seasoning evenly.
- Serve the garlic Parmesan fries hot, garnished with extra Parmesan cheese if desired. Enjoy your delicious homemade fries!
Tips
- Cut Uniformity is Key: Ensure all your fry pieces are roughly the same size to guarantee even cooking and consistent crispiness.
- Don't Overcrowd the Baking Sheet: Give your fries breathing room! Spread them in a single layer to help them crisp up instead of steaming.
- High Temperature Matters: The 425°F (220°C) temperature is crucial for achieving that perfect golden-brown exterior.
- Fresh Garlic Makes a Difference: Use freshly minced garlic for the most intense and vibrant flavor.
- Toss Immediately: Sprinkle the garlic Parmesan mixture while the fries are piping hot to help the cheese and garlic stick better.
- Optional Upgrade: For extra indulgence, try adding a sprinkle of dried herbs like parsley or oregano to the Parmesan mixture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 10mg
