Looking for a quick and delicious meal that packs a flavor punch? Dive into the world of Asian cuisine with these mouthwatering Asian Beef Lettuce Wraps! Perfect for a weeknight dinner or a fun appetizer for your next gathering, these wraps are not only easy to make but also a healthy alternative to traditional tacos. Imagine tender ground beef, savory sauces, and fresh veggies all wrapped in crisp lettuce leaves—it's a culinary adventure you won't want to miss! Get ready to impress your family and friends with this delightful dish that’s sure to leave everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 cup chopped green onions
- 1/2 cup shredded carrots
- 1 head of butter lettuce
- Chopped peanuts for garnish
Instructions
- Prepare all ingredients by washing and chopping vegetables. Carefully separate butter lettuce leaves, ensuring they remain intact and cup-shaped for wrapping.
- Heat a large skillet or wok over medium-high heat. Add ground beef and break it into small crumbles using a wooden spatula.
- Cook beef for 6-8 minutes, stirring frequently, until it is completely browned and no pink remains. Drain excess fat if necessary.
- Add soy sauce, hoisin sauce, and sesame oil to the beef. Stir thoroughly to coat the meat evenly with the sauces.
- Incorporate chopped green onions and shredded carrots into the beef mixture. Cook for an additional 2-3 minutes to slightly soften vegetables.
- Remove skillet from heat and let beef mixture cool slightly for easier handling.
- Arrange butter lettuce leaves on a serving platter, creating individual wrap stations.
- Spoon warm beef mixture into each lettuce leaf, ensuring even distribution.
- Garnish with chopped peanuts for added crunch and texture.
- Serve immediately while beef is still warm, allowing guests to fold and eat their lettuce wraps.
Tips
- Prep Ahead: To save time, chop your vegetables and separate the lettuce leaves ahead of time. This way, you can whip up the dish in no time during meal prep.
- Customize Your Fillings: Feel free to add other ingredients to the beef mixture, such as bell peppers or water chestnuts, for extra crunch and flavor.
- Control the Heat: If you like a bit of spice, consider adding some chili paste or red pepper flakes to the beef mixture for a kick.
- Serve with Dipping Sauce: Enhance the flavor by serving these wraps with a side of extra hoisin sauce or a spicy peanut sauce for dipping.
- Keep It Fresh: For the best taste, serve the wraps immediately after assembling to ensure the lettuce stays crisp and the beef is warm.
- Make It a Meal: Pair your lettuce wraps with a side of steamed rice or a refreshing Asian salad to round out your meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
