Imagine spreading a luxuriously smooth, subtly sweet butter that you crafted with your own hands in just minutes. This Homemade Vanilla Cashew Butter isn't just a condiment – it's a creamy revelation that will elevate your toast, smoothies, and snacks from ordinary to extraordinary. With only a handful of simple ingredients and a food processor, you'll unlock a gourmet spread that puts store-bought versions to shame, packed with rich, nutty flavor and a hint of vanilla that will make your taste buds dance!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Spread
Serves: 1 cup
Ingredients
- 2 cups raw cashews
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon maple syrup (optional)
Instructions
- Place raw cashews in a food processor or high-powered blender with a sturdy blade attachment.
- Process the cashews continuously, stopping occasionally to scrape down the sides of the container. Initially, the cashews will appear crumbly and dry.
- Continue processing for 5-7 minutes, allowing the natural oils to release. The mixture will gradually transform from a dry crumb to a smooth, creamy butter.
- Once the cashews have reached a smooth, liquid-like consistency, add vanilla extract, salt, and maple syrup (if using).
- Blend for an additional 30-60 seconds to fully incorporate the additional ingredients and ensure a uniform texture.
- Taste and adjust seasoning, adding more salt or vanilla extract if desired.
- Transfer the cashew butter to a clean, airtight glass jar or container.
- Allow to cool to room temperature, then seal and store in the refrigerator for up to 2 weeks.
- Before each use, stir the cashew butter as natural separation may occur.
Tips
- • Use raw cashews for the best, purest flavor and maximum nutritional benefits. • Be patient during processing – the transformation from dry crumbs to creamy butter takes about 5-7 minutes. • Scrape down the sides of your food processor regularly to ensure even blending. • For a smoother consistency, process a bit longer; for a more rustic texture, blend less. • If the mixture seems too thick, you can add a teaspoon of neutral oil to help it become more fluid. • Always store in an airtight container in the refrigerator to maintain freshness. • Let the butter sit at room temperature for a few minutes before serving for easier spreading.
Nutrition Facts
Calories: 190kcal
Carbohydrates: 10g
Protein: 6g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 0mg
