Craving a comforting bowl of mac and cheese that’s quick and easy to whip up? Look no further! Our Easy Stovetop Mac Cheese recipe is here to satisfy your cheesy desires in just 30 minutes. With creamy sharp cheddar enveloping perfectly cooked elbow macaroni, this dish promises to be a family favorite that will have everyone asking for seconds. Whether you're cooking for a weeknight dinner or a cozy gathering, this delightful recipe is your ticket to cheesy bliss. Ready to dive in? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the elbow macaroni to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the cheese sauce. In a separate medium saucepan, melt the butter over medium-low heat.
- Once the butter is completely melted, slowly pour in the milk, stirring continuously to create a smooth base.
- Gradually add the shredded sharp cheddar cheese to the butter and milk mixture, stirring constantly until the cheese is fully melted and the sauce is creamy and smooth.
- Drain the cooked pasta in a colander, shaking off excess water.
- Return the drained pasta to the original pot and pour the hot cheese sauce over the macaroni.
- Stir the pasta and cheese sauce together until every piece of macaroni is evenly coated.
- Season with salt and pepper to taste, mixing well to distribute the seasonings.
- Serve immediately while the mac and cheese is hot and creamy.
Tips
- Perfect Pasta: Make sure to stir the macaroni occasionally while it cooks to prevent it from sticking together. Aim for al dente pasta for the best texture.
- Cheese Selection: While sharp cheddar is a classic choice, feel free to mix in other cheeses like mozzarella or gouda for a unique flavor twist.
- Creamy Consistency: If your cheese sauce is too thick, add a splash more milk to reach your desired creaminess.
- Seasoning: Don’t be shy with the salt and pepper! Taste your cheese sauce before mixing it with the pasta to ensure it’s seasoned just right.
- Add-Ins: Consider adding cooked bacon, broccoli, or diced tomatoes to elevate your mac and cheese and add some extra nutrition.
- Serve Hot: This dish is best enjoyed fresh off the stove, so serve immediately for the ultimate creamy experience!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 16g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 75mg
