Prepare to transport your taste buds to the vibrant streets of Mexico with this mouthwatering Sopa de Lima! This traditional Mexican soup is not just a meal – it's a culinary adventure that combines the bright, tangy essence of lime with tender, succulent chicken and crispy tortilla strips. Whether you're looking to warm up on a chilly evening or craving an authentic Mexican dish that will impress your family and friends, this recipe is your ticket to flavor paradise!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Lime
- Chicken
- Chicken broth
- Tortilla strips
- Onion
Instructions
- Begin by preparing your ingredients. Zest and juice the limes, ensuring you have enough juice for the soup. You will need about 1-2 limes for this recipe.
- Dice the onion into small pieces. Set aside for later use.
- In a large pot, add the chicken broth and bring it to a simmer over medium heat.
- While the broth is heating, season the chicken with salt and pepper. In a separate pan, cook the chicken over medium heat until it is fully cooked, about 10-15 minutes. Once cooked, remove the chicken from the pan and shred it using two forks.
- Add the diced onion to the simmering chicken broth and cook for about 5 minutes until the onion becomes translucent.
- Next, add the shredded chicken to the pot along with the lime juice and zest. Stir well to combine all the ingredients.
- Allow the soup to simmer for an additional 10 minutes to let the flavors meld together.
- In the meantime, prepare the tortilla strips. You can either fry them in oil until crispy or bake them in the oven for a healthier option.
- Once the soup is ready, taste and adjust the seasoning with salt and pepper as needed.
- To serve, ladle the soup into bowls and top with the crispy tortilla strips. You can also garnish with additional lime wedges and fresh cilantro if desired.
- Enjoy your delicious Sopa de Lima, a traditional Mexican soup bursting with flavors!
Tips
- Lime is the Star: Use fresh limes and zest them before juicing to maximize flavor intensity. The fresher the lime, the more vibrant your soup will be!
- Chicken Perfection: For extra tender chicken, consider using bone-in chicken breasts and shredding them by hand for a more authentic texture.
- Tortilla Strip Hack: For crispy tortilla strips, cut corn tortillas into thin strips and either fry quickly in hot oil or bake in the oven at 375°F for a healthier alternative.
- Flavor Boosting: For an extra depth of flavor, consider adding a pinch of ground cumin or a splash of white wine while simmering the broth.
- Make-Ahead Friendly: This soup tastes even better the next day, so don't hesitate to prepare it in advance. The flavors will continue to develop and meld together.
- Garnish Generously: Fresh cilantro, additional lime wedges, and a dollop of sour cream can elevate this soup from great to absolutely spectacular!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
