Imagine a crowd-pleasing appetizer that transforms ordinary bread into an irresistible, cheesy masterpiece that literally falls apart in your hands! This Pull Apart Pretzel Bread with Honey Mustard Dip is not just a recipe—it's a party sensation that will have your guests fighting over every crispy, golden-edged morsel. Perfect for game days, gatherings, or when you simply want to elevate your snacking game, this dish combines the rich, buttery essence of pretzel bread with melted cheddar and a tantalizing honey mustard dip that will make your taste buds dance with joy.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 loaf pretzel bread
- 1/2 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1 tbsp coarse sea salt
- 1/2 cup honey mustard
- 1/4 cup mayonnaise
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Using a sharp serrated knife, carefully cut the pretzel bread into a crosshatch pattern, making sure not to slice completely through the bottom of the bread. Create 1-inch cubes by cutting both vertically and horizontally.
- Gently separate the bread cubes slightly to create space between the cuts, ensuring the bread maintains its overall shape.
- Brush the melted butter evenly over the entire surface of the bread, making sure to get butter between the cuts and cubes.
- Sprinkle the shredded cheddar cheese generously between the bread cuts, ensuring even distribution.
- Dust the entire surface with coarse sea salt, focusing on the exposed bread edges.
- Place the prepared bread on the lined baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the edges are golden brown and crispy.
- While the bread is baking, prepare the honey mustard dip by whisking together honey mustard and mayonnaise in a small serving bowl until smooth and well combined.
- Remove the bread from the oven and let it cool for 5 minutes before transferring to a serving platter.
- Serve the pull-apart pretzel bread warm with the honey mustard dip on the side for guests to pull apart and dip as desired.
Tips
- • Use a sharp serrated knife for precise cutting to maintain the bread's structural integrity • Don't cut completely through the bottom of the bread to keep the loaf connected • Ensure even butter and cheese distribution by gently separating the bread cubes • Use coarse sea salt for an authentic pretzel flavor and crunchy texture • Let the bread cool slightly before serving to prevent burning and allow cheese to set • Serve immediately for maximum crispiness and cheese meltiness • Prepare the honey mustard dip while the bread bakes to save time • For extra flavor, consider adding garlic powder or herbs to the melted butter
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 4g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
