Get ready to elevate your camping culinary experience with a delicious twist on a classic favorite! Our "White Chicken Chili Make Ahead Camping Meal" is not only a hearty dish that will warm your soul after a day of outdoor adventures, but it’s also incredibly easy to prepare ahead of time. Imagine sitting around the campfire, savoring a bowl of creamy, flavorful chili that’s packed with protein and fiber, all while enjoying the great outdoors. Perfect for feeding a crowd, this dish promises to be a campfire hit that will have everyone coming back for seconds. So, are you ready to impress your camping crew with a meal that’s as simple as it is satisfying? Let’s dive into the recipe!
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 ounces each) white beans, drained and rinsed
- 2 cups cooked shredded chicken
- 1 can (4 ounces) diced green chilies
- 2 cups chicken broth
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Prepare your camping cookware: Large pot or Dutch oven, cutting board, knife, measuring spoons
- Heat olive oil in the pot over medium heat, ensuring even surface coverage
- Add chopped onions and sauté until translucent and slightly softened, approximately 3-4 minutes
- Mince garlic and add to the onions, cooking for an additional 30-45 seconds until fragrant
- Add shredded chicken to the pot, stirring to combine with onions and garlic
- Pour in drained and rinsed white beans, diced green chilies, and chicken broth
- Sprinkle cumin, salt, and pepper into the mixture, stirring thoroughly to distribute seasonings
- Bring the chili to a gentle simmer, reducing heat to low
- Cover and cook for 20-25 minutes, stirring occasionally to prevent sticking
- Taste and adjust seasonings as needed before serving
- For camping, allow to cool slightly and transfer to insulated containers for easy transport and reheating
Tips
- Prep Ahead: To make your camping experience even smoother, prepare the chili at home and store it in insulated containers. This way, all you need to do at the campsite is reheat and enjoy!
- Use Fresh Ingredients: While canned ingredients work well, using fresh onions and garlic will enhance the flavors of your chili. If possible, chop them at home and pack them in an airtight container.
- Customize Your Spice Level: If you like a little kick, consider adding jalapeños or a dash of cayenne pepper to the mix. Adjust the spices to suit your taste!
- Keep It Warm: If you have a portable stove or campfire pot, keep the chili on low heat to ensure it stays warm while you serve it. This will help meld the flavors even more.
- Serve with Toppings: Bring along toppings like shredded cheese, sour cream, or chopped cilantro to elevate your chili experience. These additions can make your meal feel even more gourmet!
- Pair with Cornbread: For a complete meal, consider packing some cornbread to serve alongside your chili. It’s an easy and delicious way to soak up all that flavorful broth!
- Don’t Forget the Utensils: Make sure to pack sturdy bowls and spoons for serving. You’ll want to enjoy every last bite of this tasty dish without any mess!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 30g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 50mg
