Get ready to elevate your appetizer game with these delightful Mini Spinach Dip Bread Bowls! Perfectly crafted for gatherings or cozy nights in, these bite-sized wonders are not just delicious; they’re also a feast for the eyes. Imagine creamy, savory spinach dip nestled inside warm, crusty bread rolls—it's the ultimate comfort food that your guests won’t be able to resist. Whether you’re hosting a party or simply treating yourself, this recipe will have everyone coming back for seconds. Dive into the world of flavors and textures that make these mini bread bowls a must-try!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 mini bread bowls
Ingredients
- 12 small bread rolls
- 1 cup spinach, cooked and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Using a sharp knife, carefully cut the top off each small bread roll, creating a bread bowl. Gently hollow out the center of each roll, leaving a thick border around the edges to maintain structural integrity.
- In a medium mixing bowl, combine softened cream cheese, sour cream, chopped cooked spinach, shredded mozzarella, and chopped green onions. Mix thoroughly until well blended.
- Season the spinach mixture with salt and pepper, stirring to distribute the seasonings evenly.
- Spoon the spinach dip mixture into each hollowed bread bowl, filling them generously but not overflowing.
- Arrange the filled bread bowls on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 18-20 minutes, or until the bread edges are golden brown and crispy and the filling is heated through and slightly bubbly.
- Remove from the oven and let cool for 2-3 minutes before serving to allow the filling to set.
- Serve warm as an appetizer or party snack, garnishing with additional chopped green onions if desired.
Tips
- Choose the Right Bread: Opt for small, sturdy bread rolls that can hold the filling without falling apart. Dinner rolls or small baguettes work great!
- Customize Your Filling: Feel free to add other ingredients like artichokes, garlic, or different cheeses to the spinach mixture for an extra flavor boost.
- Don’t Overfill: When spooning the spinach dip into the bread bowls, fill them generously but avoid overflowing to prevent spillage during baking.
- Keep an Eye on Baking Time: Ovens can vary, so start checking your bread bowls around the 15-minute mark to ensure they achieve that perfect golden brown without burning.
- Serve Fresh: These mini bread bowls are best enjoyed warm, so bake them just before your guests arrive for maximum freshness and flavor.
- Garnish for Presentation: A sprinkle of extra chopped green onions or a dash of paprika on top can add a pop of color and an extra touch of elegance to your dish.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 7g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
