Get ready to transform your holiday baking game with these stunning Blue and White Christmas Cookies that are not just a dessert, but a work of art! Imagine delicate, buttery cookies adorned with a mesmerizing blue frosting that captures the essence of winter's enchantment. Whether you're hosting a holiday party, looking for a show-stopping gift, or simply wanting to spread some festive cheer, these cookies are guaranteed to make everyone's eyes light up with wonder and delight.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Blue frosting: 2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- Blue food coloring
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the unsalted butter and white sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg to the butter mixture, beating until fully incorporated. Mix in the vanilla extract and almond extract.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should appear soft but will set as they cool.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the blue frosting, whisk powdered sugar, milk, and vanilla extract in a bowl. Add blue food coloring gradually until desired shade is achieved.
- Once cookies are completely cool, dip or spread the blue frosting onto each cookie. Allow frosting to set for 15-20 minutes before serving.
Tips
- Ensure your butter is at room temperature for smoother creaming and better cookie texture.
- Don't overmix the dough - this can lead to tough cookies. Mix just until ingredients are combined.
- Use gel food coloring for more vibrant blue frosting without adding extra liquid.
- For uniform cookies, use a cookie scoop to create consistent sizes.
- Allow cookies to cool completely before frosting to prevent melting and ensure a clean, crisp finish.
- For a professional look, use a piping bag or offset spatula to apply frosting evenly.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
