Looking for a comforting dish that warms your soul and fills your home with the delightful aroma of a home-cooked meal? Look no further than this Creamy Turkey and Dumplings Soup! Perfect for chilly evenings or using up leftover turkey, this easy-to-follow recipe combines tender turkey with fluffy dumplings in a rich, creamy broth that will have your family begging for seconds. With just 45 minutes from prep to table, you can whip up a hearty meal that feels like a warm hug in a bowl. Ready to dive into this scrumptious dish? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked turkey, shredded
- 1 onion, chopped
- 2 carrots, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- 1 cup biscuit dough (pre-made)
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked turkey, 1 chopped onion, 2 diced carrots, 2 cups of chicken broth, 1 cup of heavy cream, 1 cup of frozen peas, 1 cup of pre-made biscuit dough, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the diced carrots to the pot and continue to sauté for an additional 3-4 minutes, stirring occasionally, until the carrots start to soften.
- Pour in the 2 cups of chicken broth, stirring to combine with the vegetables. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and add the shredded turkey and frozen peas. Stir well to combine.
- Next, pour in the 1 cup of heavy cream, stirring constantly until the soup is creamy and well blended. Allow the soup to simmer for about 5 minutes, letting the flavors meld together.
- While the soup is simmering, prepare the biscuit dough according to the package instructions if necessary. If using pre-made dough, simply tear or cut it into small pieces, about the size of a tablespoon.
- Carefully drop the biscuit dough pieces into the simmering soup, ensuring they are evenly distributed. Cover the pot with a lid and let the dumplings cook for about 10-12 minutes. Do not lift the lid during this time, as it will affect the cooking process.
- After the dumpling cooking time is complete, check for doneness by inserting a toothpick into one of the dumplings; it should come out clean. If needed, cook for an additional 2-3 minutes.
- Once the dumplings are cooked through, season the soup with salt and pepper to taste. Stir gently to combine.
- Remove the pot from heat and let the soup cool for a few minutes before serving. Ladle the creamy turkey and dumplings soup into bowls and enjoy!
Tips
- Use Leftover Turkey: This recipe is a fantastic way to use up leftover turkey from holiday meals. Shred it finely for the best texture in the soup.
- Sautéing the Vegetables: Make sure to sauté the onions and carrots until they are soft and fragrant; this step enhances the flavor of your soup.
- Simmering for Flavor: Allow the soup to simmer for at least 5 minutes after adding the heavy cream. This helps meld the flavors together beautifully.
- Don't Peek: When adding the biscuit dough, cover the pot and resist the urge to lift the lid! This ensures the dumplings steam properly and become fluffy.
- Season to Taste: Always taste your soup before serving. Adjust the salt and pepper according to your preference for the perfect finish.
- Garnish for Presentation: Consider adding fresh herbs like parsley or thyme as a garnish before serving to elevate both the flavor and presentation of your soup.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 85mg
