Imagine sinking your teeth into a golden-brown, perfectly seasoned shrimp cake that's so delicious, it'll transport you straight to seafood heaven! These Easy Baked Shrimp Cakes are not just another recipe—they're a culinary adventure that transforms simple ingredients into a mouthwatering meal that will have your family and friends begging for seconds. Whether you're a seafood lover or just looking to impress with a quick and delectable dish, this recipe is about to become your new go-to favorite.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound cooked shrimp, chopped
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your shrimp cakes will cook evenly and get a nice golden color.
- In a large mixing bowl, combine the chopped cooked shrimp, breadcrumbs, mayonnaise, beaten egg, and Dijon mustard. Use a spatula or your hands to mix the ingredients until they are well combined.
- Season the mixture with salt and pepper to taste. It's essential to taste the mixture at this stage to ensure the seasoning is to your liking.
- Once the mixture is well combined, use your hands to form the shrimp mixture into patties. Aim for about 2-3 inches in diameter and about 1 inch thick. This should yield approximately 8 shrimp cakes.
- Place the formed shrimp cakes on a baking sheet lined with parchment paper. This will prevent them from sticking and make cleanup easier.
- Brush the tops of the shrimp cakes lightly with olive oil. This will help them achieve a beautiful golden brown color while baking.
- Transfer the baking sheet to the preheated oven and bake for about 15-20 minutes, or until the shrimp cakes are golden brown and heated through. You can flip them halfway through baking for even browning.
- Once cooked, remove the shrimp cakes from the oven and let them cool for a few minutes on the baking sheet.
- Serve the baked shrimp cakes warm, garnished with your choice of dipping sauce, such as tartar sauce or a squeeze of fresh lemon juice. Enjoy your delicious Easy Baked Shrimp Cakes!
Tips
- Use high-quality, freshly cooked shrimp for the best flavor and texture. If using frozen shrimp, ensure they are completely thawed and well-drained.
- Don't overmix the ingredients. Gently combine them to keep the shrimp cakes tender and prevent them from becoming tough.
- For extra crispiness, you can roll the formed patties in additional breadcrumbs before baking.
- Make sure to space the shrimp cakes slightly apart on the baking sheet to ensure even cooking and crispy edges.
- Let the shrimp cakes rest for a few minutes after baking to help them set and make them easier to handle.
- Experiment with different herbs and spices in the mixture, such as chopped parsley, dill, or Old Bay seasoning, to customize the flavor.
- If you want a lighter version, you can use Greek yogurt instead of mayonnaise without compromising on taste.
Nutrition Facts
Calories: 281kcal
Carbohydrates: 10g
Protein: 27g
Fat: 14g
Saturated Fat: g
Cholesterol: 177mg
