Imagine a culinary masterpiece that combines the crispy perfection of pizza with the creamy, luxurious essence of a classic Caesar salad. This Burrata Caesar Salad Pizza is not just a recipe—it's a flavor revolution that will transform your dinner table into a gourmet destination. With its golden, crispy crust, rich Caesar dressing, and decadent burrata cheese, this dish promises to be the showstopper that has everyone asking, "How did you make THIS?"
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pizza dough
- 1 cup Caesar dressing
- 4 cups romaine lettuce, chopped
- 1 cup burrata cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Roll out the pizza dough on a floured surface to a thin, round shape approximately 12-14 inches in diameter. Transfer the dough to a pizza pan or parchment-lined baking sheet.
- Lightly brush the pizza dough with olive oil, ensuring even coverage. This will help create a golden, crispy base.
- Spread Caesar dressing evenly across the pizza dough, leaving a small border around the edges for the crust.
- Pre-bake the pizza crust for 8-10 minutes until it starts to turn golden and becomes slightly crisp.
- Remove the pizza from the oven and let it cool for 2-3 minutes to prevent wilting of the fresh ingredients.
- Tear the burrata cheese into small, irregular pieces and distribute evenly across the pizza surface.
- Sprinkle grated Parmesan cheese over the pizza for additional flavor and texture.
- Return the pizza to the oven and bake for an additional 3-5 minutes until the cheese is melted and the crust is golden brown.
- Remove from the oven and let cool for 2 minutes.
- Top the pizza with freshly chopped romaine lettuce, creating an even layer.
- Drizzle additional Caesar dressing over the lettuce and sprinkle with salt and freshly ground black pepper.
- Finish by drizzling a light stream of olive oil across the pizza.
- Slice into 8 pieces and serve immediately while the crust is still warm and crispy.
Tips
- Temperature is Key: Ensure your oven is fully preheated to 475°F for that perfect crispy crust. A pizza stone can elevate your results dramatically.
- Dough Technique: Roll your pizza dough thin for a crisp base, but don't worry about making it perfectly round—rustic shapes add charm!
- Cheese Strategy: Tear burrata into irregular pieces to create pockets of creamy goodness throughout the pizza.
- Fresh is Best: Add the romaine lettuce AFTER baking to maintain its crisp texture and fresh flavor.
- Olive Oil Hack: A light drizzle of high-quality olive oil just before serving adds a luxurious finishing touch.
- Serving Tip: Serve immediately while the crust is warm and the cheese is melted for the ultimate dining experience.
Nutrition Facts
Calories: 418kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 9g
Cholesterol: mg
