Are you ready to elevate your breakfast game with a delightful treat that’s as easy to make as it is delicious? Say hello to Easy Poppy Seed Pull Apart Muffins! These mouthwatering muffins are bursting with flavor and are perfect for any occasion, whether you're hosting a brunch or simply treating yourself to a cozy morning at home. With just a handful of ingredients and a mere 35 minutes from start to finish, you’ll be amazed at how quickly you can whip up a batch of these golden, fluffy delights. Get ready to indulge in the irresistible aroma of freshly baked muffins that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1 tablespoon poppy seeds
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your muffins bake evenly and rise properly.
- Prepare a muffin tin by greasing it lightly with butter or non-stick cooking spray. This will prevent the muffins from sticking and make them easier to remove after baking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of sugar. Whisk these dry ingredients together until they are well blended and free of lumps.
- In a separate bowl, mix together 1/2 cup of melted unsalted butter, 1 cup of buttermilk, 1 tablespoon of poppy seeds, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if there are a few lumps remaining.
- Using a spoon or a cookie scoop, divide the batter evenly among the 12 muffin cups, filling each cup about 2/3 full. This will allow room for the muffins to rise without overflowing.
- Place the muffin tin in the preheated oven and bake for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
- Serve the muffins warm or at room temperature. They can be enjoyed plain or with a spread of butter, jam, or cream cheese.
Tips
- Prep Ahead: To save time in the morning, you can mix the dry ingredients the night before and store them in an airtight container. Just add the wet ingredients in the morning and bake!
- Don’t Overmix: When combining the wet and dry ingredients, be gentle. Overmixing can lead to dense muffins. A few lumps are perfectly fine!
- Check for Doneness: Ovens can vary, so keep an eye on your muffins as they bake. A toothpick inserted into the center should come out clean when they’re done.
- Customize Your Muffins: Feel free to add other ingredients like lemon zest, blueberries, or chocolate chips to the batter for a fun twist on the classic recipe.
- Storing Leftovers: If you have any muffins left over, store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and reheat in the oven when you're ready to enjoy!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
