Imagine biting into a crispy, golden triangle that shatters delicately to reveal a luscious, creamy center of melted Brie and tangy cranberry sauce, all studded with crunchy pecans. These Cranberry Brie Phyllo Triangles are not just an appetizer; they're a culinary experience that will transform your next gathering from ordinary to extraordinary. Whether you're hosting a sophisticated cocktail party or looking for a show-stopping holiday starter, these elegant bites will have your guests begging for the recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 triangles
Ingredients
- 1 package phyllo dough, thawed
- 8 oz Brie cheese, cut into small pieces
- 1/2 cup cranberry sauce
- 1/4 cup chopped pecans
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Prepare your ingredients: Cut the Brie cheese into small pieces, chop the pecans, and ensure the cranberry sauce is ready to use.
- Unroll the thawed phyllo dough on a clean, dry surface. Keep the phyllo sheets covered with a damp cloth to prevent them from drying out while you work.
- Take one sheet of phyllo dough and lay it flat on the surface. Brush a thin layer of melted butter over the entire sheet using a pastry brush.
- Place a second sheet of phyllo dough on top of the first and brush it with melted butter as well. Repeat this process for a total of three sheets, ensuring each is brushed with butter.
- Cut the stacked phyllo sheets into three long strips, each about 3 inches wide. This will give you a total of six strips.
- At the end of each strip, place a small spoonful of cranberry sauce, followed by a few pieces of Brie cheese and a sprinkle of chopped pecans.
- Fold the bottom corner of the phyllo strip over the filling to form a triangle. Continue folding the triangle over itself, moving along the strip until you reach the end. Brush the final edge with melted butter to seal the triangle.
- Place the completed triangle on the prepared baking sheet. Repeat the process with the remaining phyllo dough, filling, and melted butter until all triangles are made.
- Once all triangles are assembled, brush the tops lightly with any remaining melted butter for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the triangles are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving. Enjoy your Cranberry Brie Phyllo Triangles warm!
Tips
- • Keep your phyllo dough covered with a damp cloth while working to prevent it from drying out and cracking. • Use a light touch when brushing butter between layers - too much can make the triangles soggy. • Work quickly and confidently when folding triangles to maintain the delicate phyllo structure. • For a professional presentation, try to make your triangles uniform in size and shape. • If you're preparing these in advance, you can assemble the triangles and refrigerate them, unbaked, for a few hours before cooking. • Serve immediately after baking for the most impressive crispy texture and melted cheese experience.
Nutrition Facts
Calories: 135kcal
Carbohydrates: 10g
Protein: 4g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
