Imagine a side dish so incredibly delicious and effortless that it transforms your ordinary meal into a culinary masterpiece. These Crockpot Express Sweet Potatoes are not just a recipe; they're a game-changing experience that combines the rich, caramelized sweetness of perfectly cooked sweet potatoes with a tantalizing blend of brown sugar and warm cinnamon. Whether you're a busy home cook or a kitchen novice, this recipe promises to deliver restaurant-quality results with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium sweet potatoes, peeled and cubed
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- Salt to taste
Instructions
- Wash and peel the sweet potatoes, then cut them into uniform 1-inch cubes to ensure even cooking.
- In a small mixing bowl, combine melted butter, brown sugar, and ground cinnamon. Whisk the ingredients together until they form a smooth, well-integrated mixture.
- Grease the interior of the Crockpot Express pot with a light coating of cooking spray or additional melted butter to prevent sticking.
- Place the cubed sweet potatoes into the Crockpot Express pot, spreading them in an even layer to promote consistent cooking.
- Pour the butter, brown sugar, and cinnamon mixture over the sweet potatoes, gently tossing to ensure all potato cubes are evenly coated.
- Sprinkle a small pinch of salt over the sweet potatoes to enhance their natural flavors.
- Close the Crockpot Express lid and set the device to the "Steam" function, adjusting the cooking time to 10-12 minutes at high pressure.
- Once the cooking cycle is complete, allow for a natural pressure release for 5 minutes, then carefully perform a quick release of any remaining pressure.
- Open the lid and gently stir the sweet potatoes to ensure they are tender and evenly coated with the caramelized sugar mixture.
- Transfer the sweet potatoes to a serving dish and let them rest for 2-3 minutes before serving to allow the flavors to settle.
Tips
- Size Matters: Cut your sweet potatoes into uniform 1-inch cubes to ensure even cooking and consistent texture.
- Butter Brilliance: Use melted butter for a richer, more luxurious coating that helps caramelize the sugar and enhance the potatoes' natural sweetness.
- Seasoning Secrets: Don't be afraid to experiment with additional spices like nutmeg or a pinch of ground ginger to elevate the flavor profile.
- Pressure Release Technique: Allow a 5-minute natural pressure release to help the sweet potatoes continue cooking gently and absorb the delicious flavors.
- Serving Suggestion: For an extra touch of indulgence, sprinkle some chopped pecans or marshmallows on top just before serving for added texture and visual appeal.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 35g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
