Imagine sinking your teeth into a rich, moist chocolate bread that's not only incredibly delicious but also secretly packed with nutrients. This Healthier Chocolate Zucchini Bread is the ultimate culinary magic trick that transforms a humble vegetable into a decadent treat that will have your family begging for more. Whether you're a health-conscious foodie or just looking to sneak some extra vegetables into your diet, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup grated zucchini
- 1/2 cup unsweetened cocoa powder
- 1 cup whole wheat flour
- 1/2 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 2 eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or line with parchment paper.
- Grate the zucchini using a box grater. Place the grated zucchini on a clean kitchen towel and gently squeeze out excess moisture. This prevents the bread from becoming too wet.
- In a large mixing bowl, whisk together the whole wheat flour, cocoa powder, baking soda, and salt until well combined.
- In a separate bowl, mix the honey (or maple syrup), applesauce, eggs, and vanilla extract until smooth and well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the squeezed zucchini, ensuring it is evenly distributed throughout the batter.
- Transfer the batter to the prepared loaf pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips
- Moisture Management: The key to perfect zucchini bread is removing excess water. After grating, always squeeze out the zucchini thoroughly to prevent a soggy loaf.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense bread.
- Check for Doneness: Use the toothpick test to ensure your bread is fully baked. If it comes out clean or with just a few moist crumbs, it's ready.
- Cool Completely: Allow the bread to cool entirely before slicing to help it set and prevent crumbling.
- Storage Hack: Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain moisture and freshness.
- Customization Option: Feel free to add chocolate chips, nuts, or a sprinkle of sea salt on top for extra flavor and texture.
- Make It Ahead: This bread freezes beautifully for up to 3 months, making it perfect for meal prep or unexpected guests!
Nutrition Facts
Calories: 93kcal
Carbohydrates: 19g
Protein: 3g
Fat: 1g
Saturated Fat: g
Cholesterol: 37mg
