Imagine a dish that transports you to the sun-drenched coastal regions of the Mediterranean with just one bite - our Baked Shrimp with Garlic and Thyme is that magical recipe! In just 30 minutes, you'll create a restaurant-quality meal that will have your family and friends begging for seconds. Tender, succulent shrimp infused with aromatic garlic and fresh thyme, roasted to perfection, promise a flavor explosion that's both elegant and incredibly easy to prepare.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- Shrimp, peeled and deveined
- Garlic, minced
- Fresh thyme
- Olive oil
- Salt
- Pepper
- Lemon wedges
Instructions
- Preheat your oven to 400°F (200°C). This temperature will ensure that the shrimp cook evenly and get a nice roasted flavor.
- In a large mixing bowl, combine 1 pound of peeled and deveined shrimp with 4 tablespoons of olive oil. Make sure the shrimp are well-coated in the oil.
- Add 4 cloves of minced garlic to the bowl, followed by 2 tablespoons of fresh thyme leaves. If you are using dried thyme, use about 1 tablespoon instead.
- Season the mixture with salt and pepper to taste. A good rule of thumb is about 1 teaspoon of salt and 1/2 teaspoon of pepper, but adjust according to your preference.
- Gently toss all the ingredients together until the shrimp are evenly coated with the garlic, thyme, salt, and pepper.
- Spread the shrimp mixture evenly on a baking sheet lined with parchment paper. Make sure the shrimp are in a single layer for even cooking.
- Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the shrimp are pink and opaque. Be careful not to overcook them, as shrimp can become tough if left in the oven too long.
- Once cooked, remove the baking sheet from the oven and let it cool for a minute. Squeeze fresh lemon juice over the shrimp for added flavor.
- Serve the baked shrimp hot, garnished with additional fresh thyme if desired, alongside lemon wedges for an extra zest.
- Enjoy your Mediterranean-style baked shrimp with garlic and thyme as an appetizer or main dish!
Tips
- Always buy fresh, high-quality shrimp for the best flavor and texture.
- Don't overcrowd the baking sheet - ensure shrimp are in a single layer for even roasting.
- Watch cooking time carefully; shrimp cook quickly and can become rubbery if overdone.
- Use fresh thyme if possible, as it provides a more vibrant flavor compared to dried herbs.
- For extra richness, consider adding a sprinkle of grated Parmesan cheese before baking.
- Serve immediately after cooking to enjoy the shrimp at their most tender and flavorful state.
- Pair with a crisp white wine or a light salad for a complete Mediterranean-inspired meal.
Nutrition Facts
Calories: 239kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 220mg
