Imagine sinking your teeth into a crispy, golden bread bowl packed with creamy, spicy buffalo chicken that delivers a flavor explosion in every single bite! These Mini Buffalo Chicken Dip Bread Bowls are not just another appetizer - they're a game-day sensation that will have your friends and family begging for more. Perfect for parties, game nights, or when you're craving something irresistibly delicious, these bite-sized wonders combine the tangy kick of buffalo sauce with the comforting warmth of melted cheese, all nestled in a perfectly crisp bread bowl.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup shredded cooked chicken
- 1/2 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- 6 small bread rolls
- Green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Using a sharp knife, carefully cut the tops off the small bread rolls, creating a bread bowl. Hollow out the center of each roll, leaving about a 1/2-inch border around the edges to maintain structural integrity.
- In a medium mixing bowl, combine the softened cream cheese, shredded chicken, buffalo sauce, and half of the shredded cheddar cheese. Mix thoroughly until all ingredients are well incorporated.
- Spoon the buffalo chicken mixture evenly into each prepared bread bowl. Ensure the filling reaches close to the top of each roll.
- Sprinkle the remaining cheddar cheese over the top of each filled bread bowl.
- Place the filled bread bowls on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the bread edges are golden brown and crispy.
- Remove from the oven and let cool for 2-3 minutes. Garnish with finely chopped green onions.
- Serve warm and enjoy immediately as a delicious appetizer or snack.
Tips
- Use rotisserie chicken for an even faster preparation and extra flavor.
- Ensure cream cheese is fully softened for smoother mixing.
- Choose small, sturdy rolls that can hold the filling without falling apart.
- Don't overfill the bread bowls to prevent soggy bottoms.
- For extra crispiness, brush the bread bowl edges with melted butter before baking.
- Experiment with different cheese blends like pepper jack for added heat.
- Let the bread bowls rest for a few minutes after baking to set the filling.
- Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 20g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 70mg
