Imagine transforming ordinary zucchini into a culinary masterpiece that will have your family and friends begging for seconds! This Garlic Butter Sauteed Zucchini is not just a side dish – it's a flavor explosion that takes humble vegetables to a whole new level of deliciousness. With just a few simple ingredients and a quick cooking technique, you'll create a restaurant-worthy dish that's both elegant and incredibly easy to make.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 medium zucchinis, sliced
- 3 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Wash the zucchinis thoroughly under cool running water and pat dry with paper towels.
- Using a sharp knife, slice the zucchinis into uniform rounds approximately 1/4 inch thick to ensure even cooking.
- Peel and finely mince the garlic cloves, creating small, consistent pieces that will distribute evenly throughout the dish.
- Place a large skillet or sauté pan over medium-high heat and add the butter, allowing it to melt completely and start to shimmer.
- Add the minced garlic to the melted butter and sauté for 30-45 seconds until fragrant, being careful not to brown the garlic, which can make it bitter.
- Carefully add the sliced zucchini to the pan, spreading them in a single layer to ensure maximum contact with the hot butter and garlic.
- Sprinkle salt and freshly ground black pepper over the zucchini to season while cooking.
- Sauté the zucchini for 4-5 minutes, stirring occasionally, until they become tender and develop a light golden color around the edges.
- Remove the pan from heat when zucchini is crisp-tender and has absorbed the garlic butter flavor.
- Transfer the sautéed zucchini to a serving plate and garnish with freshly chopped parsley for added color and fresh herb flavor.
- Serve immediately while hot, enjoying the rich garlic butter and tender zucchini.
Tips
- Choose Fresh Zucchini: Select firm, bright green zucchinis with smooth skin for the best texture and flavor.
- Slice Uniformly: Cutting zucchini into even 1/4-inch rounds ensures consistent cooking and prevents some pieces from becoming mushy while others remain undercooked.
- Don't Overcrowd the Pan: Use a large skillet and cook zucchini in a single layer to achieve that perfect golden-brown caramelization.
- Watch the Garlic: Sauté garlic quickly to release its flavor without burning, which can create a bitter taste.
- Season Carefully: Add salt and pepper gradually, tasting as you go to achieve the perfect balance of flavors.
- Fresh Herbs Matter: Use freshly chopped parsley for a bright, fresh finish that elevates the entire dish.
- Serve Immediately: Garlic butter sauteed zucchini is best enjoyed hot, straight from the pan, to maintain its crisp-tender texture and maximum flavor.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 4g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
