Get ready to elevate your culinary game with the most vibrant, fresh, and mouthwatering salsa that will transport your taste buds straight to the heart of Mexico! Pico de Gallo isn't just a condiment - it's a flavor explosion that can turn any ordinary dish into an extraordinary culinary experience. With its bright, crisp ingredients and simple preparation, this traditional Mexican salsa is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 3 medium tomatoes, diced
- 1/2 onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 3 medium tomatoes, 1/2 onion, 1 jalapeño, 1/4 cup fresh cilantro, the juice of 1 lime, and salt.
- Wash the tomatoes thoroughly under cold water. Pat them dry with a clean kitchen towel.
- Using a sharp knife, dice the tomatoes into small, even pieces. Aim for a size that is roughly 1/4 inch for a uniform texture in your salsa.
- Next, peel the onion and cut it in half. Finely chop half of the onion into small pieces, ensuring they are similar in size to the diced tomatoes.
- Take the jalapeño, cut it in half lengthwise, and carefully remove the seeds using a spoon or knife. This will help reduce the heat if desired. Then, mince the jalapeño into small pieces.
- Rinse the fresh cilantro under cold water to remove any dirt or debris. Shake off excess water and chop the cilantro leaves finely, discarding the thicker stems.
- In a large mixing bowl, combine the diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro. Stir gently to mix the ingredients without mashing the tomatoes.
- Cut the lime in half and squeeze the juice from one half over the salsa mixture. Be careful to catch any seeds that may fall out.
- Add salt to taste, starting with a small pinch and adjusting according to your preference. Mix well to ensure the salt is evenly distributed.
- Let the Pico de Gallo sit for about 10 minutes before serving. This allows the flavors to meld together for a fresher taste.
- Serve the Pico de Gallo with tortilla chips, tacos, or as a topping for your favorite Mexican dishes. Enjoy!
Tips
- Choose the ripest, freshest tomatoes for the best flavor and texture. Look for tomatoes that are firm but yield slightly when gently pressed.
- For a milder salsa, remove all the jalapeño seeds and membranes. For extra heat, leave some seeds in.
- Use a sharp knife to ensure clean, precise cuts that maintain the ingredients' integrity.
- Let the salsa rest for at least 10 minutes before serving to allow the flavors to meld together.
- For the best taste, use fresh lime juice and cilantro - avoid bottled or dried alternatives.
- Serve immediately after preparation for maximum freshness and crispness.
- Experiment with different pepper varieties like serrano or poblano for unique flavor profiles.
Nutrition Facts
Calories: 20kcal
Carbohydrates: 4g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
