Imagine a salad that transforms ordinary vegetables into a culinary masterpiece – this Broccoli Salad with Mango Chutney Dressing is about to become your new obsession! Bursting with vibrant colors, tantalizing textures, and a sweet-tangy dressing that will make your palate sing, this recipe is not just a salad, it's a gourmet experience waiting to happen. Whether you're looking to impress dinner guests or simply elevate your weekday lunch, this dish promises to be a game-changer in your recipe repertoire.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups broccoli florets
- 1/2 cup red onion, diced
- 1/2 cup shredded carrots
- 1/2 cup mango chutney
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the vegetables by washing the broccoli florets thoroughly under cold running water. Pat them dry with a clean kitchen towel or paper towels.
- Chop the broccoli florets into bite-sized pieces, ensuring they are roughly uniform in size for even texture and cooking.
- Finely dice the red onion into small, uniform pieces to distribute flavor evenly throughout the salad.
- In a large mixing bowl, combine the broccoli florets, diced red onion, and shredded carrots.
- In a separate smaller bowl, whisk together the mango chutney, mayonnaise, and apple cider vinegar until smooth and well combined.
- Season the dressing with salt and pepper, tasting and adjusting the seasoning as needed for balanced flavor.
- Pour the mango chutney dressing over the vegetable mixture and gently toss to ensure all ingredients are evenly coated.
- Cover the salad and refrigerate for at least 15 minutes to allow flavors to meld together and chill.
- Before serving, give the salad a quick stir and taste, adjusting seasoning if necessary.
- Serve cold as a refreshing side dish or light lunch.
Tips
- For the crispiest broccoli, make sure to thoroughly pat the florets dry after washing to prevent a watery salad.
- Chop vegetables uniformly to ensure even coating and a consistent texture in every bite.
- Allow the salad to chill for at least 15 minutes before serving to let the flavors meld and develop.
- Use fresh, high-quality mango chutney for the most robust flavor profile.
- For added crunch, consider toasting some sliced almonds or sunflower seeds as a garnish.
- If you prefer a lighter version, substitute Greek yogurt for some of the mayonnaise.
- This salad tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 5mg
