Imagine walking into your kitchen to the irresistible aroma of warm, spiced apples wafting through the air. Our Slow Cooker Fried Apples recipe is not just a dish; it's a comforting embrace on a chilly day, a sweet sidekick to your favorite meals, and a delightful dessert that will have everyone asking for seconds! With just a handful of ingredients and minimal prep time, you can create a scrumptious treat that transforms simple apples into a mouthwatering delight. Ready to discover the secret to this easy, delicious recipe? Let’s dive in!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 cups sliced apples
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp lemon juice
- 1/4 cup butter
Instructions
- Begin by preparing your apples. Wash, peel, and core the apples, then slice them into thin wedges. Aim for uniform thickness to ensure even cooking.
- In a large mixing bowl, combine the sliced apples with the brown sugar, cinnamon, and lemon juice. Stir gently to coat the apples evenly with the mixture, allowing the sugar and cinnamon to adhere to the apple slices.
- Once the apples are well mixed, prepare your slow cooker. If desired, you can lightly grease the inside with a small amount of butter or cooking spray to prevent sticking.
- Transfer the apple mixture into the slow cooker, spreading it out evenly. Cut the butter into small pieces and scatter it on top of the apple mixture to add richness and flavor as it cooks.
- Cover the slow cooker with its lid and set it to cook on low heat for about 4 hours. This slow cooking process will allow the apples to soften and become tender while infusing them with the sweet and spicy flavors of the sugar and cinnamon.
- After 4 hours, check the apples for doneness. They should be soft and caramelized. If you prefer them softer, you can cook them for an additional 30 minutes to an hour, checking periodically.
- Once the apples are cooked to your liking, turn off the slow cooker. Serve the warm fried apples as a delicious side dish, dessert, or topping over pancakes, ice cream, or oatmeal.
- Store any leftovers in an airtight container in the refrigerator for up to a week. Reheat in the microwave or on the stove before serving again.
Tips
- Choose the Right Apples: For the best flavor and texture, opt for a mix of sweet and tart apples like Granny Smith and Honeycrisp. This combination will enhance the overall taste of your dish.
- Uniform Slices: When slicing your apples, aim for uniform thickness to ensure they cook evenly. This will help you achieve that perfect tender texture without any mushy bits.
- Adjust the Sweetness: Feel free to tweak the amount of brown sugar based on your taste preferences. If you like it sweeter, add a bit more; for a healthier option, reduce the sugar slightly.
- Add a Twist: Experiment with additional spices like nutmeg or allspice for a unique flavor profile. A splash of vanilla extract can also add a delightful depth to the dish.
- Serving Suggestions: These fried apples are incredibly versatile! Serve them warm over pancakes, ice cream, or oatmeal for breakfast, or as a delightful side dish with pork or chicken.
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator. They’ll keep well for up to a week and can be easily reheated in the microwave or on the stove.
Nutrition Facts
Calories: 216kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
