Get ready to elevate the classic Rice Krispie treat from childhood nostalgia to gourmet dessert! These aren't your ordinary marshmallow squares - we're talking about a mind-blowing combination of nutty browned butter, crispy cereal, and melted chocolate that will make your taste buds dance with joy. Imagine a treat so irresistible that it transforms a simple childhood favorite into a sophisticated, grown-up dessert that'll have everyone begging for your secret recipe!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1/2 cup unsalted butter
- 10 oz marshmallows
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips
Instructions
- Begin by gathering all your ingredients: 1/2 cup of unsalted butter, 10 oz of marshmallows, 6 cups of Rice Krispies cereal, and 1 cup of chocolate chips. It's helpful to have everything measured and ready to go.
- In a large saucepan, melt the unsalted butter over medium heat. Stir the butter frequently to ensure it melts evenly and does not burn.
- Once the butter has melted, continue to cook it, stirring constantly. Watch for the butter to start bubbling and foaming. You want to cook it until it turns a golden brown color and develops a nutty aroma, which should take about 5-7 minutes. Be careful not to let it burn.
- When the butter is browned, immediately add the 10 oz of marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and fully combined with the browned butter.
- Once the marshmallows have melted, remove the saucepan from heat. Quickly add the 6 cups of Rice Krispies cereal to the marshmallow mixture. Stir gently but thoroughly to ensure all the cereal is coated with the marshmallow-butter mixture.
- After the Rice Krispies are well combined, fold in the 1 cup of chocolate chips. The heat from the mixture will slightly melt the chocolate chips, creating a deliciously gooey texture.
- Prepare a 9x13 inch baking dish by greasing it lightly with butter or non-stick spray. This will prevent the treats from sticking to the pan.
- Transfer the Rice Krispies mixture into the prepared baking dish. Using a spatula or your hands (lightly greased), press the mixture down evenly into the pan. Make sure to pack it firmly but not too tightly, as you want the treats to remain light and crispy.
- Allow the Rice Krispie treats to cool at room temperature for about 10-15 minutes, or until they are set and firm to the touch.
- Once cooled, cut the treats into squares or rectangles, depending on your preference. Serve immediately or store in an airtight container for up to a week.
Tips
- Brown the butter carefully: The key to incredible flavor is browning butter without burning it. Watch the color and smell closely - you want a golden brown with a nutty aroma.
- Use fresh marshmallows: Fresh marshmallows melt more smoothly and create a better texture for your treats.
- Work quickly when mixing: Once marshmallows are melted, add cereal immediately and mix swiftly to prevent the mixture from cooling and becoming difficult to spread.
- Grease your hands or spatula: This prevents the sticky mixture from clinging to your utensils and makes spreading easier.
- Don't press too hard: When transferring to the pan, press the mixture gently to maintain a light, crispy texture. Pressing too firmly will make the treats dense and hard.
- Let them cool completely: Patience is crucial! Allow treats to set at room temperature for the best texture and easiest cutting.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 25mg
