Prepare to embark on a taste explosion that will transport your taste buds to a realm of spicy, zesty excitement! The Evil Jungle Prince Salsa is not just a condiment - it's a flavor revolution that will make your meals come alive with vibrant Mexican-inspired intensity. Whether you're looking to spice up taco night or impress your guests with a homemade salsa that packs a punch, this recipe is your secret weapon to culinary greatness.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 ripe tomatoes, diced
- 1 onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- Prepare all ingredients by washing and chopping them carefully. Dice the tomatoes into small, uniform cubes, ensuring they are ripe and fresh.
- Finely chop the onion into very small pieces to distribute flavor evenly throughout the salsa. Remove the seeds from the jalapeño to control heat level, then mince it into tiny fragments.
- Wash and chop the fresh cilantro, using only the tender leaves and tender parts of the stems for maximum flavor.
- In a medium mixing bowl, combine the diced tomatoes, finely chopped onion, and minced jalapeño.
- Squeeze the fresh lime juice directly over the mixed vegetables, ensuring you catch and discard any seeds.
- Sprinkle salt to taste, starting with a small amount and adjusting according to your preference.
- Gently fold in the chopped cilantro, mixing all ingredients thoroughly but carefully to maintain the fresh texture.
- Cover the salsa and let it rest in the refrigerator for 10-15 minutes to allow flavors to meld together.
- Before serving, give the salsa a final gentle stir and taste, adjusting seasoning if needed.
Tips
- Choose tomatoes at peak ripeness for the most robust flavor - look for deep red color and slight softness when gently squeezed.
- Control the heat by carefully managing the jalapeño. Remove all seeds for a milder salsa, or keep some seeds for extra kick.
- Use fresh lime juice instead of bottled for a brighter, more authentic taste.
- Let the salsa rest in the refrigerator for at least 10-15 minutes before serving to allow flavors to meld and intensify.
- For best texture, chop ingredients uniformly and avoid over-mixing to maintain a fresh, chunky consistency.
- Taste and adjust seasoning just before serving - sometimes a pinch more salt can elevate the entire dish.
- Serve cold and fresh for maximum flavor and crispness.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 7g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
