Get ready to experience a culinary masterpiece that combines two of the most irresistible meats into one mouthwatering dish! This Bacon Wrapped Pork Tenderloin is not just a recipe; it's a flavor explosion that will transform your ordinary dinner into an extraordinary feast. Whether you're a grilling enthusiast or an oven-cooking pro, this recipe promises juicy, tender pork wrapped in crispy, salty bacon that will have everyone at your table begging for seconds.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pork tenderloin
- 8 slices of bacon
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: herbs for seasoning
Instructions
- Remove the pork tenderloin from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- Preheat the grill to medium-high heat (around 400°F) or the oven to 375°F.
- Pat the pork tenderloin dry with paper towels to remove excess moisture, which helps the bacon adhere better.
- In a small bowl, mix brown sugar, garlic powder, salt, and pepper to create a seasoning blend.
- Rub the entire tenderloin thoroughly with the seasoning mixture, ensuring even coverage.
- Carefully wrap the seasoned tenderloin with bacon slices, slightly overlapping each slice to completely cover the meat.
- If grilling, place the bacon-wrapped tenderloin on indirect heat. If baking, place on a wire rack over a baking sheet to allow fat to drip.
- Cook for approximately 25-30 minutes, turning occasionally to ensure even cooking and crisp bacon.
- Use a meat thermometer to check internal temperature. Pork is safe to eat when it reaches 145°F at the thickest part.
- Once cooked, remove from heat and let rest for 5-10 minutes to allow juices to redistribute.
- Slice crosswise and serve hot, garnishing with fresh herbs if desired.
Tips
- Temperature is Key: Always let your pork tenderloin rest at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Moisture Matters: Pat the tenderloin dry before seasoning to help the bacon adhere better and achieve a perfect crisp.
- Seasoning Hack: Create a flavor-packed rub by mixing brown sugar, garlic powder, salt, and pepper for a sweet and savory coating.
- Bacon Wrapping Technique: Slightly overlap bacon slices to completely cover the tenderloin, which helps retain moisture and adds extra flavor.
- Cooking Method Flexibility: This recipe works perfectly both on the grill and in the oven, so choose your preferred cooking method.
- Temperature Check: Always use a meat thermometer to ensure the pork reaches a safe 145°F at its thickest point.
- Resting is Crucial: Allow the meat to rest 5-10 minutes after cooking to let the juices redistribute, ensuring maximum tenderness and flavor.
Nutrition Facts
Calories: 150kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 3g
Cholesterol: 50mg
