Prepare to revolutionize your dessert game with the most decadent, mind-blowing brownies you've ever tasted! These Brown Butter Sea Salt Brownies aren't just another chocolate treat - they're a culinary masterpiece that transforms ordinary ingredients into an extraordinary sensory experience. By browning the butter, we unlock a nutty, rich depth of flavor that will make your taste buds dance with pure excitement. Get ready to impress everyone from casual guests to hardcore chocolate lovers with this game-changing recipe that elevates the classic brownie to gourmet status!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon sea salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal of the brownies.
- In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Continue cooking the butter, stirring frequently, until it becomes golden brown and develops a nutty aroma. This should take about 5-7 minutes. Be careful not to burn it.
- Once the butter is browned, remove the saucepan from heat and let it cool for a few minutes. Then, transfer the browned butter to a large mixing bowl.
- Add 2 cups of granulated sugar to the bowl with the browned butter. Whisk together until well combined and smooth.
- Next, add 4 large eggs, one at a time, whisking well after each addition. Then stir in 1 teaspoon of vanilla extract until fully incorporated.
- In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1 teaspoon of sea salt. This will help to remove any lumps and ensure even distribution of the dry ingredients.
- Gradually add the dry mixture to the wet ingredients, folding gently with a spatula until just combined. Be careful not to overmix; it's okay if there are a few small lumps.
- Fold in 1/2 cup of chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack for about 10-15 minutes. Then, if using parchment paper, lift the brownies out of the pan to cool completely on the rack.
- Once cooled, cut the brownies into 16 squares. Optionally, sprinkle a little extra sea salt on top for an added flavor boost before serving.
- Enjoy your delicious Brown Butter Sea Salt Brownies with a glass of milk or a scoop of ice cream!
Tips
- Brown Butter Magic: The key to these incredible brownies is perfectly browned butter. Watch it carefully and stir frequently to achieve that golden, nutty color without burning.
- Temperature Matters: Use room temperature eggs to ensure smooth, even mixing and a consistent batter texture.
- Don't Overmix: Gently fold dry ingredients into wet ingredients. Overmixing can lead to tough, dense brownies.
- Check for Doneness: A toothpick with a few moist crumbs is perfect - it means your brownies will be fudgy, not dry.
- Cooling is Crucial: Allow brownies to cool completely before cutting for clean, neat squares.
- Extra Flavor Boost: Sprinkle a pinch of flaky sea salt on top just before serving to enhance the chocolate's richness.
- Storage Tip: Store in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 271kcal
Carbohydrates: 38g
Protein: 4g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 90mg
